Candied Yams

Name: Candied Yams
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: ½ cup unsalted butter; 6 yams (3.5 pounds), peeled and sliced ⅓ inch thick; 1 cup brown sugar; 1 teaspoon pumpkin pie spice; 1 teaspoon vanilla; ½ teaspoon Kosher salt

Prep Time

15m

Cook Time

Total Time

1h 15m

This delicious recipe for candied yams features sliced yams coated in a rich, buttery brown sugar glaze with warm spices and a hint of vanilla. Baked to perfection, these candied yams are a perfect side dish for any holiday meal or special occasion.

Candied Yams

iamhomesteader.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 8

Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

½ cup unsalted butter

6 yams (3.5 pounds), peeled and sliced ⅓ inch thick

1 cup brown sugar

1 teaspoon pumpkin pie spice

1 teaspoon vanilla

½ teaspoon Kosher salt

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

296kcal

14%
Fat

9g

0%
Saturated Fat

6g

0%
Carbohydrates

54g

2%
Fiber

2g

0%
Sugar

31g

1%
Protein

1g

0%
Cholesterol

24mg

1%
Sodium

155mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

Candied Yams

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts