Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 572kcal 28%
Fat 46g 70%
Saturated Fat 8g 40%
Carbohydrates 32g 10%
Fiber 6g 24%
Sugar 21g 42%
Protein 11g 22%
Cholesterol 23mg 7%
Sodium 217mg 9%

Percent Daily Values are based on a 2,000 calorie diet.

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Harvest Salad

Name: Harvest Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: ½ cup chopped walnuts; 1 bunch spinach, rinsed and torn into bite-size pieces; 2 tomatoes, chopped; 1 avocado, peeled, pitted, and diced; ½ cup dried cranberries; ½ cup crumbled blue cheese; ½ red onion, thinly sliced; ⅓ cup walnut oil; 2 tablespoons red raspberry jam (with seeds); 2 tablespoons red wine vinegar; salt to taste; freshly ground black pepper to taste

Prep 15m

Total 15m

This refreshing and colorful harvest salad is a delicious combination of fresh spinach, tomatoes, avocado, cranberries, blue cheese, and crunchy walnuts. Topped with a tangy raspberry vinaigrette, it's the perfect mix of sweet and savory flavors.

Lunch

Dinner

Side Dish

Nutrition Facts

Harvest Salad

Ingredients

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Nutrition Facts

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