Name: Harvest Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: ½ cup chopped walnuts; 1 bunch spinach, rinsed and torn into bite-size pieces; 2 tomatoes, chopped; 1 avocado, peeled, pitted, and diced; ½ cup dried cranberries; ½ cup crumbled blue cheese; ½ red onion, thinly sliced; ⅓ cup walnut oil; 2 tablespoons red raspberry jam (with seeds); 2 tablespoons red wine vinegar; salt to taste; freshly ground black pepper to taste

Ingredients

(Servings: 6)

½ cup chopped walnuts

1 bunch spinach, rinsed and torn into bite-size pieces

2 tomatoes, chopped

1 avocado, peeled, pitted, and diced

½ cup dried cranberries

½ cup crumbled blue cheese

½ red onion, thinly sliced

⅓ cup walnut oil

2 tablespoons red raspberry jam (with seeds)

2 tablespoons red wine vinegar

salt to taste

freshly ground black pepper to taste

Harvest Salad

Ingredients

Steps

Nutrition Facts

Comments

Harvest Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts