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Apricot Delight

Name: Apricot Delight
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 3 oz. package apricot gelatin can substitute orange; 1 cup boiling water; 2 – 15 oz. cans apricot halves; Angel food cake full size, typically 14-16 oz.; 16 ounces Cool Whip divided and thawed

Prep Time

20m

Cook Time

Total Time

20m

This apricot delight recipe combines sweet apricot gelatin, juicy canned apricot halves, and fluffy angel food cake, all topped with a generous dollop of whipped cream. A delightful and refreshing dessert that is perfect for any occasion.

Apricot Delight

thegirlinspired.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 12)

Scale

3 oz. package apricot gelatin can substitute orange

1 cup boiling water

2 – 15 oz. cans apricot halves

Angel food cake full size, typically 14-16 oz.

16 ounces Cool Whip divided and thawed

Steps

View steps on thegirlinspired.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

393kcal

19%
Fat

17g

0%
Saturated Fat

12g

0%
Carbohydrates

58g

2%
Fiber

2g

0%
Sugar

42g

2%
Protein

3g

0%
Cholesterol

20mg

1%
Sodium

206mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Apricot Delight

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts