Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 343kcal 17%
Fat 13g 20%
Saturated Fat 7g 35%
Carbohydrates 52g 17%
Fiber 1g 4%
Sugar 43g 86%
Protein 4g 8%
Cholesterol 1mg 0%
Sodium 74mg 3%

Percent Daily Values are based on a 2,000 calorie diet.

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Apricot Delight

Name: Apricot Delight
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 3 oz. package apricot gelatin can substitute orange; 1 cup boiling water; 2 – 15 oz. cans apricot halves; Angel food cake full size, typically 14-16 oz.; 16 ounces Cool Whip divided and thawed

Prep 20m

Total 20m

This apricot delight recipe combines sweet apricot gelatin, juicy canned apricot halves, and fluffy angel food cake, all topped with a generous dollop of whipped cream. A delightful and refreshing dessert that is perfect for any occasion.