Roasted Chicken
Prep
10m
·
Cook
1h 45m
·
Total
1h 55m
About This Recipe
This flavorful roasted chicken recipe features a juicy, tender whole chicken seasoned with sea salt, black pepper, fennel, and crushed red pepper. It's accompanied by a delicious medley of roasted veggies, including baby potatoes, red onion, garlic, and thyme, all tossed in olive oil and sea salt for a mouthwatering meal.
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Ingredients
(Servings:
8)
Scale
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Convert
Roasted Chicken
Roasted Veggies
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories378kcal18%
-
Fat22g1%
-
Saturated Fat5g0%
-
Carbohydrates14g0%
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Fiber2g0%
-
Sugar1g0%
-
Protein30g1%
-
Cholesterol116mg5%
-
Sodium706mg35%
Percent Daily Values are based on a 2,000 calorie diet.