Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 714kcal 35%
Fat 37g 56%
Saturated Fat 9g 45%
Carbohydrates 18g 6%
Fiber 2g 8%
Sugar 5g 10%
Protein 75g 150%
Cholesterol 257mg 85%
Sodium 1,171mg 48%

Percent Daily Values are based on a 2,000 calorie diet.

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Roasted Chicken

Name: Roasted Chicken
Prep time: 10 min
Cook time: 105 min
Total time: 115 min
Yield: 8
Ingredients: Roasted Chicken:; 2 tablespoons olive oil; 1 whole chicken (5 pounds); 2 teaspoons sea salt; ½ teaspoon black pepper; ½ teaspoon crushed fennel; ½ teaspoon crushed red pepper; Roasted Veggies:; 10 baby potatoes; 1 large red onion, cut into 8 wedges; 6 cloves garlic, skin removed; 1 teaspoon fresh thyme; 2 tablespoons olive oil; 2 teaspoons sea salt

Prep 10m

Cook 1h 45m

Total 1h 55m

This flavorful roasted chicken recipe features a juicy, tender whole chicken seasoned with sea salt, black pepper, fennel, and crushed red pepper. It's accompanied by a delicious medley of roasted veggies, including baby potatoes, red onion, garlic, and thyme, all tossed in olive oil and sea salt for a mouthwatering meal.

Chicken

Roasted Chicken

Nutrition Facts

Roasted Chicken

Ingredients

Roasted Chicken

Roasted Veggies

Steps

Nutrition Facts

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