Roasted Root Veggies + Thyme Baby Food

Name: Roasted Root Veggies + Thyme Baby Food
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 30
Ingredients: 4 carrots peeled and chopped; 1 medium sweet potato peeled and chopped; 2 parsnips peeled and chopped; 1 golden beet peeled and chopped; 2 tsp olive oil, coconut oil or avocado oil; 1 tsp dried thyme; 1 cup water, breastmilk formula or vegetable stock

Prep Time

10m

Cook Time

30m

Total Time

40m

This delicious baby food recipe features a blend of roasted root vegetables including carrots, sweet potatoes, parsnips, and golden beets. Seasoned with thyme and cooked in your choice of oil, it's a nutritious and flavorful meal for your little one. Simply puree with water, breastmilk, formula, or vegetable stock for a smooth texture.

Carrots

Roasted Root Veggies + Thyme Baby Food Image

babyfoode.com

Recipe Options

Ingredients

Servings: 30

Scale:

Scale

0.25

0.5

4 carrots peeled and chopped

1 medium sweet potato peeled and chopped

2 parsnips peeled and chopped

1 golden beet peeled and chopped

2 tsp olive oil, coconut oil or avocado oil

1 tsp dried thyme

1 cup water, breastmilk formula or vegetable stock

Steps

View steps on babyfoode.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

17kcal

0%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

3g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

28mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

Roasted Root Veggies + Thyme Baby Food

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts