Name: Potato Pear Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 1 Tbsp. butter or olive oil; 1 large leek, white and light-green parts thinly sliced (dark green parts discarded); 3 cloves garlic, minced; 2 lbs. Russet potatoes, peeled and roughly diced; 2 pears, cored and diced; 4 cups chicken or vegetable broth; 1 Tbsp. finely chopped fresh rosemary; 1/2 cup heavy cream; Salt and black pepper, to taste