Name: Potato Pear Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 1 Tbsp. butter or olive oil; 1 large leek, white and light-green parts thinly sliced (dark green parts discarded); 3 cloves garlic, minced; 2 lbs. Russet potatoes, peeled and roughly diced; 2 pears, cored and diced; 4 cups chicken or vegetable broth; 1 Tbsp. finely chopped fresh rosemary; 1/2 cup heavy cream; Salt and black pepper, to taste

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

1 Tbsp. butter or olive oil

1 large leek, white and light-green parts thinly sliced (dark green parts discarded)

3 cloves garlic, minced

2 lbs. Russet potatoes, peeled and roughly diced

2 pears, cored and diced

4 cups chicken or vegetable broth

1 Tbsp. finely chopped fresh rosemary

1/2 cup heavy cream

Salt and black pepper, to taste

Potato Pear Soup

Ingredients

Steps

Nutrition Facts

Potato Pear Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts