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French Toast Cups

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Prep Time
30m
Cook Time
20m
Total Time
50m
This indulgent French Toast Cups recipe is the ultimate breakfast treat. Whisked eggs, milk, brown sugar, vanilla, and cinnamon are poured over bread cubes and baked to perfection. Serve with a creamy whiskey glaze and maple syrup for an unforgettable start to your day.
French Toast Cups Image
Recipe Options

Ingredients

Servings: 12
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Steps

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Nutrition Facts

  • Calories
    420kcal
    21%
  • Fat
    21g
    1%
  • Saturated Fat
    10g
    0%
  • Carbohydrates
    45g
    2%
  • Fiber
    1g
    0%
  • Sugar
    26g
    1%
  • Protein
    13g
    0%
  • Cholesterol
    180mg
    9%
  • Sodium
    319mg
    15%
Percent Daily Values are based on a 2,000 calorie diet.
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