Name: French Toast Cups
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12
Ingredients: 6 large eggs, whisked; 1 1/2cupsmilk; 1/4 cuplight brown sugar, packed; 1 tablespoons vanilla extract; 1 tablespoon ground cinnamon; 1/2 teaspoon salt; 15cupsof 1/2-inch bread cubes*; for serving: whiskey cream cheese glaze (see below) and maple syrup; 4 ounces cream cheese, softened; 3/4cuppowdered sugar; 2 tablespoons whiskey (or you can substitute milk if you’d rather nix the whiskey); 1/2 teaspoon vanilla extract; 2–3 tablespoons milk

Prep 30m

Cook 20m

Total 50m

About This Recipe

This indulgent French Toast Cups recipe is the ultimate breakfast treat. Whisked eggs, milk, brown sugar, vanilla, and cinnamon are poured over bread cubes and baked to perfection. Serve with a creamy whiskey glaze and maple syrup for an unforgettable start to your day.

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Ingredients

(Servings: 12)

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6 large eggs, whisked

1 1/2cupsmilk

1/4 cuplight brown sugar, packed

1 tablespoons vanilla extract

1 tablespoon ground cinnamon

1/2 teaspoon salt

15cupsof 1/2-inch bread cubes*

for serving: whiskey cream cheese glaze (see below) and maple syrup

4 ounces cream cheese, softened

3/4cuppowdered sugar

2 tablespoons whiskey (or you can substitute milk if you’d rather nix the whiskey)

1/2 teaspoon vanilla extract

2–3 tablespoons milk

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Nutrition Facts

Calories

420kcal

21%
Fat

21g

1%
Saturated Fat

10g

0%
Carbohydrates

45g

2%
Fiber

1g

0%
Sugar

26g

1%
Protein

13g

0%
Cholesterol

180mg

9%
Sodium

319mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

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French Toast Cups

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

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Nutrition Facts