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Mom’s Adjika Recipe – A Russians’ Pesto! (Аджика)

Name: Mom’s Adjika Recipe – A Russians’ Pesto! (Аджика)
Prep time: 60 min
Cook time: 120 min
Total time: 180 min
Yield: 14
Ingredients: 1 lb about 2 large Carrots, peeled and cut into 1" pieces; 1 lb about 5 medium Apples, peeled and cored; 1 lb 3-4 large Bell peppers - chopped into 1" pieces; 5 lbs about 10 cups ripe tomatoes, sliced into quarters; 1 cup oil, olive, canola or vegetable oil; 150 grams 2/3 cup or about 24 large garlic cloves; 150 grams 2/3 cup or about 14 medium jalapenos, stems removed; 2 Tbsp Salt

Prep 1h

Cook 2h

Total 3h

Mom’s Adjika Recipe – A Russians’ Pesto! (Аджика) Image

natashaskitchen.com

Ingredients

(Servings: 14)

1 lb about 2 large Carrots, peeled and cut into 1" pieces

1 lb about 5 medium Apples, peeled and cored

1 lb 3-4 large Bell peppers - chopped into 1" pieces

5 lbs about 10 cups ripe tomatoes, sliced into quarters

1 cup oil, olive, canola or vegetable oil

150 grams 2/3 cup or about 24 large garlic cloves

150 grams 2/3 cup or about 14 medium jalapenos, stems removed

2 Tbsp Salt

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

690kcal

34%
Fat

57g

2%
Saturated Fat

6g

0%
Carbohydrates

44g

2%
Fiber

9g

0%
Sugar

29g

1%
Protein

5g

0%
Cholesterol

0mg

0%
Sodium

805mg

40%

Percent Daily Values are based on a 2,000 calorie diet.

Mom’s Adjika Recipe – A Russians’ Pesto! (Аджика)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts