Chocolate Banana Bread Recipe

Name: Chocolate Banana Bread Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10
Ingredients: 3 very ripe bananas, mashed with a fork (about 1 3/4 cups); 2/3 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs, lightly beaten, at room temperature; 1/2 tsp vanilla extract; 1 cup all-purpose flour, or gluten-free flour; 1/3 cup natural unsweetened cocoa powder, such as Hershey’s; 1 tsp baking soda; 1/2 tsp sea salt; 1 cup semisweet chocolate chips, divided into 3/4 cup and 1/4 cup

Prep 15m

Cook 1h

Total 1h 15m

This Chocolate Banana Bread recipe is a delicious twist on the classic banana bread. With a rich cocoa flavor and decadent chocolate chips, this moist and tender bread is the perfect way to use up ripe bananas. It's easy to make and even easier to eat!

Chocolate Banana Bread

natashaskitchen.com

Ingredients

(Servings: 10)

3 very ripe bananas, mashed with a fork (about 1 3/4 cups)

2/3 cup granulated sugar

1/2 cup unsalted butter, softened

2 large eggs, lightly beaten, at room temperature

1/2 tsp vanilla extract

1 cup all-purpose flour, or gluten-free flour

1/3 cup natural unsweetened cocoa powder, such as Hershey’s

1 cup semisweet chocolate chips, divided into 3/4 cup and 1/4 cup

Nutrition Facts

Calories

402kcal

20%
Fat

18g

0%
Saturated Fat

11g

0%
Carbohydrates

59g

2%
Fiber

3g

0%
Sugar

36g

1%
Protein

4g

0%
Cholesterol

60mg

3%
Sodium

215mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Chocolate Banana Bread Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts