Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 336kcal 16%
Fat 15g 23%
Saturated Fat 7g 35%
Carbohydrates 42g 14%
Fiber 5g 20%
Sugar 20g 40%
Protein 9g 18%
Cholesterol 63mg 21%
Sodium 200mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Banana Baked Oatmeal with Zucchini

Name: Banana Baked Oatmeal with Zucchini
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 16
Ingredients: 2¼ cups rolled oats; 2 cups sliced very ripe bananas (from about 2 medium bananas); 1 cup grated zucchini, squeezed very dry; ½ cup shredded unsweetened coconut; 2 teaspoons baking powder; 1 teaspoon cinnamon; ¼ teaspoon salt; 3 eggs; ¼ cup melted and cooled unsalted butter (OR plain yogurt); ¼ cup maple syrup; 1 teaspoon vanilla extract; ⅓ cup dark chocolate chips

Prep 10m

Cook 28m

Total 38m

This banana baked oatmeal with zucchini is a flavorful and nutritious breakfast option. With ripe bananas, grated zucchini, and shredded coconut, this dish is full of flavor and texture. Baked to perfection with eggs, butter, and sweetened with maple syrup, it’s a delicious way to start your day.

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Nutrition Facts

Banana Baked Oatmeal with Zucchini

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Nutrition Facts

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