Name: Easy Breakfast Casserole with Sausage, Hashbrowns and Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 1 pound ground Italian sausage (hot, mild or sweet); 1 medium white onion, diced; 1 red bell pepper, cored and diced; 3 cloves garlic, minced; 1 (20 ounce) bag frozen diced hash brown potatoes*, thawed; 2 cups shredded sharp cheddar cheese, divided; 6 eggs; 1/3 cup milk; 1 teaspoon fine sea salt*; a few generous twists of freshly-cracked black pepper; toppings: thinly sliced green onions, sliced avocado and/or hot sauce

1 pound ground Italian sausage (hot, mild or sweet)

1 medium white onion, diced

1 red bell pepper, cored and diced

3 cloves garlic, minced

1 (20 ounce) bag frozen diced hash brown potatoes*, thawed

2 cups shredded sharp cheddar cheese, divided

6 eggs

1/3 cup milk

1 teaspoon fine sea salt*

a few generous twists of freshly-cracked black pepper

toppings: thinly sliced green onions, sliced avocado and/or hot sauce

Easy Breakfast Casserole with Sausage, Hashbrowns and Eggs

Ingredients

Steps

Nutrition Facts

Easy Breakfast Casserole with Sausage, Hashbrowns and Eggs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts