marionskitchen.com

Creamy Miso Chicken and Mushroom Pot Pies | Marion's Kitchen

Name: Creamy Miso Chicken and Mushroom Pot Pies | Marion's Kitchen
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 500g(1.1lb)chicken thigh fillets, cut into bite-sized pieces; 1 tbsp soy sauce; 1 garlic clove, finely grated; ¼ tsp ground white pepper; 1 tbsp vegetable oil; 250g(8.8 oz)swiss brown or button mushrooms, halved; 1¼ cupssour cream; 1 tbsp miso paste; 2 tbsp corn flour (cornstarch) mixed with 1 tbsp water; ½ cup finely sliced spring onion (scallions); 1sheet frozen puff pastry, thawed; 2 egg yolks, lightly whisked; sesame seeds (black or white) for sprinkling

Prep 10m

Cook 40m

Total 50m

This Creamy Miso Chicken and Mushroom Pot Pies recipe combines tender chicken and earthy mushrooms in a flavorful miso and sour cream sauce. Topped with flaky puff pastry, these individual pies are a delicious and comforting meal to enjoy.

marionskitchen.com

Creamy Miso Chicken and Mushroom Pot Pies | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Creamy Miso Chicken and Mushroom Pot Pies | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts