Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 724kcal 36%
Fat 44g 67%
Saturated Fat 19g 95%
Carbohydrates 40g 13%
Fiber 2g 8%
Sugar 6g 12%
Protein 35g 70%
Cholesterol 200mg 66%
Sodium 600mg 25%

Percent Daily Values are based on a 2,000 calorie diet.

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Creamy Miso Chicken and Mushroom Pot Pies | Marion's Kitchen

Name: Creamy Miso Chicken and Mushroom Pot Pies | Marion's Kitchen
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 500g(1.1lb)chicken thigh fillets, cut into bite-sized pieces; 1 tbsp soy sauce; 1 garlic clove, finely grated; ¼ tsp ground white pepper; 1 tbsp vegetable oil; 250g(8.8 oz)swiss brown or button mushrooms, halved; 1¼ cupssour cream; 1 tbsp miso paste; 2 tbsp corn flour (cornstarch) mixed with 1 tbsp water; ½ cup finely sliced spring onion (scallions); 1sheet frozen puff pastry, thawed; 2 egg yolks, lightly whisked; sesame seeds (black or white) for sprinkling

Prep 10m

Cook 40m

Total 50m

This Creamy Miso Chicken and Mushroom Pot Pies recipe combines tender chicken and earthy mushrooms in a flavorful miso and sour cream sauce. Topped with flaky puff pastry, these individual pies are a delicious and comforting meal to enjoy.

Nutrition Facts

Creamy Miso Chicken and Mushroom Pot Pies | Marion's Kitchen

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