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Creamy Miso Chicken and Mushroom Pot Pies | Marion's Kitchen

Name: Creamy Miso Chicken and Mushroom Pot Pies | Marion's Kitchen
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 500g(1.1lb)chicken thigh fillets, cut into bite-sized pieces; 1 tbsp soy sauce; 1 garlic clove, finely grated; ¼ tsp ground white pepper; 1 tbsp vegetable oil; 250g(8.8 oz)swiss brown or button mushrooms, halved; 1¼ cupssour cream; 1 tbsp miso paste; 2 tbsp corn flour (cornstarch) mixed with 1 tbsp water; ½ cup finely sliced spring onion (scallions); 1sheet frozen puff pastry, thawed; 2 egg yolks, lightly whisked; sesame seeds (black or white) for sprinkling

Prep Time

10m

Cook Time

40m

Total Time

50m

This Creamy Miso Chicken and Mushroom Pot Pies recipe combines tender chicken and earthy mushrooms in a flavorful miso and sour cream sauce. Topped with flaky puff pastry, these individual pies are a delicious and comforting meal to enjoy.