Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 167kcal 8%
Fat 8g 12%
Saturated Fat 4g 20%
Carbohydrates 16g 5%
Fiber 3g 12%
Sugar 7g 14%
Protein 6g 12%
Cholesterol 15mg 5%
Sodium 518mg 21%

Percent Daily Values are based on a 2,000 calorie diet.

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Miso Butter Mushrooms in Foil

Name: Miso Butter Mushrooms in Foil
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: For the Seasoning:; 2 Tbsp miso; 2 Tbsp sake; For the Foil Packets:; ½ onion (3.5 oz, 100 g); 4 shiitake mushrooms (3 oz, 85 g); 1 package shimeji mushrooms (3.5 oz, 100 g); 1 package maitake mushrooms (3.5 oz, 100 g); 1 package enoki mushrooms (3 oz, 85 g); 2 pieces king oyster mushrooms (eringi) (4 oz, 113 g); 1 Tbsp unsalted butter (for aluminum foil; divided); For Serving:; 2 Tbsp unsalted butter (for topping; divided); 1 Tbsp soy sauce (divided); chives (optional; or green onion)

Prep 10m

Cook 20m

Total 30m

This savory and umami-packed recipe of Miso Butter Mushrooms in Foil features a variety of mushrooms seasoned with miso, sake, and soy sauce, then cooked in foil packets with butter. Perfect for a flavorful and fuss-free side dish that can be easily made on the grill or in the oven. Optional chives for garnish.

Butter

Miso

Mushroom

Nutrition Facts

Miso Butter Mushrooms in Foil

Ingredients

For The Seasoning

For The Foil Packets

For Serving

Steps

Nutrition Facts

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