Miso Butter Mushrooms in Foil

Name: Miso Butter Mushrooms in Foil
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: For the Seasoning:; 2 Tbsp miso; 2 Tbsp sake; For the Foil Packets:; ½ onion (3.5 oz, 100 g); 4 shiitake mushrooms (3 oz, 85 g); 1 package shimeji mushrooms (3.5 oz, 100 g); 1 package maitake mushrooms (3.5 oz, 100 g); 1 package enoki mushrooms (3 oz, 85 g); 2 pieces king oyster mushrooms (eringi) (4 oz, 113 g); 1 Tbsp unsalted butter (for aluminum foil; divided); For Serving:; 2 Tbsp unsalted butter (for topping; divided); 1 Tbsp soy sauce (divided); chives (optional; or green onion)

Prep Time

10m

Cook Time

20m

Total Time

30m

This savory and umami-packed recipe of Miso Butter Mushrooms in Foil features a variety of mushrooms seasoned with miso, sake, and soy sauce, then cooked in foil packets with butter. Perfect for a flavorful and fuss-free side dish that can be easily made on the grill or in the oven. Optional chives for garnish.

Butter

Miso

Mushroom