Name: Miso Butter Pasta with Tuna and Cabbage
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 Tbsp Diamond Crystal kosher salt (for cooking the pasta); 7 oz spaghetti; 2 cloves garlic; 3 leaves green cabbage (5 oz, 142 g); ½ (5-oz) can albacore tuna (preferably packed in olive oil) (I use 1 can of 2.8-oz, 80-g Japanese-brand canned tuna); 1 Tbsp extra virgin olive oil; freshly ground black pepper; 1 Tbsp unsalted butter; 1 Tbsp miso; ¼ cup reserved pasta water; 2 tsp soy sauce; 2 tsp mirin

Ingredients

(Servings: 2)

1 Tbsp Diamond Crystal kosher salt (for cooking the pasta)

7 oz spaghetti

2 cloves garlic

3 leaves green cabbage (5 oz, 142 g)

½ (5-oz) can albacore tuna (preferably packed in olive oil) (I use 1 can of 2.8-oz, 80-g Japanese-brand canned tuna)

1 Tbsp extra virgin olive oil

freshly ground black pepper

1 Tbsp unsalted butter

1 Tbsp miso

¼ cup reserved pasta water

2 tsp soy sauce

2 tsp mirin

Miso Butter Pasta with Tuna and Cabbage

Ingredients

Steps

Nutrition Facts

Comments

Miso Butter Pasta with Tuna and Cabbage

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts