Name: Skillet Pot Pie
Prep time: 180 min
Cook time: 55 min
Total time: 235 min
Yield: 8
Ingredients: Store-bought or homemade pie crust(myrecipe makes 2 crusts; you can halve the crust recipeor freeze the 2nd half); 2 Tablespoons (28g) unsalted butter; 1/3cup chopped onion; 2 teaspoons minced garlic; 1cup sliced carrots (about 2 carrots); 3/4 cup sliced celery (about 1–2 stalks); 1/4 cup (31g) all-purpose flour; 1 and 1/2 teaspoons dried thyme leaves; 1 teaspoon salt; 1/2teaspoon black pepper; 2 cups regular or reduced sodium chicken broth; 1/2 cup whole milk*; 2 cups vegetables*; 2–3 cups cooked shredded or cubed chicken or turkey; egg wash:1 large egg beaten with 1 Tablespoon (15ml) milk

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

Store-bought or homemade pie crust(myrecipe makes 2 crusts; you can halve the crust recipeor freeze the 2nd half)

2 Tablespoons (28g) unsalted butter

1/3cup chopped onion

2 teaspoons minced garlic

1cup sliced carrots (about 2 carrots)

3/4 cup sliced celery (about 1–2 stalks)

1/4 cup (31g) all-purpose flour

1 and 1/2 teaspoons dried thyme leaves

1 teaspoon salt

1/2teaspoon black pepper

2 cups regular or reduced sodium chicken broth

1/2 cup whole milk*

2 cups vegetables*

2–3 cups cooked shredded or cubed chicken or turkey

egg wash:1 large egg beaten with 1 Tablespoon (15ml) milk

Skillet Pot Pie

Ingredients

Steps

Nutrition Facts

Skillet Pot Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts