Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 167kcal 8%
Fat 8g 12%
Saturated Fat 1g 5%
Carbohydrates 21g 7%
Fiber 4g 16%
Sugar 13g 26%
Protein 4g 8%
Cholesterol 0mg 0%
Sodium 448mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Roasted Tomato Soup

Name: Roasted Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 3 1/2 pounds ripe tomatoes (any small- to medium-sized tomatoes will do); 3 tablespoons olive oil, divided; fine sea salt and freshly-cracked black pepper; 1 large white or yellow onion, diced; 5 cloves garlic, minced; 3/4 teaspoon smoked paprika; 1/4 teaspoon crushed red pepper flakes; 2 1/2 cups vegetable broth; 1/2 cup loosely-packed fresh basil leaves; optional toppings: freshly-grated Parmesan, drizzle of heavy cream or olive oil, croutons, sour cream or fresh basil

Prep 15m

Cook 30m

Total 45m

This delicious roasted tomato soup is bursting with flavor and warmth. Ripe tomatoes are roasted with olive oil, onion, and garlic, then simmered with vegetable broth and fresh basil. Top with Parmesan, heavy cream, or croutons for a comforting and satisfying meal.

Nutrition Facts

Roasted Tomato Soup

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