Name: Roasted Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 3 1/2 pounds ripe tomatoes (any small- to medium-sized tomatoes will do); 3 tablespoons olive oil, divided; fine sea salt and freshly-cracked black pepper; 1 large white or yellow onion, diced; 5 cloves garlic, minced; 3/4 teaspoon smoked paprika; 1/4 teaspoon crushed red pepper flakes; 2 1/2 cups vegetable broth; 1/2 cup loosely-packed fresh basil leaves; optional toppings: freshly-grated Parmesan, drizzle of heavy cream or olive oil, croutons, sour cream or fresh basil

Prep 15m

Cook 30m

Total 45m

About This Recipe

This delicious roasted tomato soup is bursting with flavor and warmth. Ripe tomatoes are roasted with olive oil, onion, and garlic, then simmered with vegetable broth and fresh basil. Top with Parmesan, heavy cream, or croutons for a comforting and satisfying meal.

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Ingredients

(Servings: 4)

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3 1/2 pounds ripe tomatoes (any small- to medium-sized tomatoes will do)

3 tablespoons olive oil, divided

fine sea salt and freshly-cracked black pepper

1 large white or yellow onion, diced

5 cloves garlic, minced

3/4 teaspoon smoked paprika

1/4 teaspoon crushed red pepper flakes

2 1/2 cups vegetable broth

1/2 cup loosely-packed fresh basil leaves

optional toppings: freshly-grated Parmesan, drizzle of heavy cream or olive oil, croutons, sour cream or fresh basil

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Nutrition Facts

Calories

511kcal

25%
Fat

29g

1%
Saturated Fat

5g

0%
Carbohydrates

59g

2%
Fiber

11g

0%
Sugar

35g

1%
Protein

9g

0%
Cholesterol

6mg

0%
Sodium

959mg

47%

Percent Daily Values are based on a 2,000 calorie diet.

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Roasted Tomato Soup

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

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Nutrition Facts