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Vegan Chocolate Cupcakes

Name: Vegan Chocolate Cupcakes
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 12
Ingredients: 1½ cups all-purpose flour; ⅔ cup sugar; 1 teaspoon baking soda; ¼ teaspoon salt; ⅓ cup cocoa powder (I like SACO or Hershey's Special Dark); 1 cup water; ⅓ cup vegetable oil (or melted butter or avocado oil); 1 tablespoon white vinegar; 1 teaspoon pure vanilla extract; 1 recipe frosting

Prep Time

10m

Cook Time

14m

Total Time

24m

This irresistible recipe for vegan chocolate cupcakes is a delightful and guilt-free treat. Made with a perfect balance of all-purpose flour, cocoa powder, and a touch of sweetness, these moist and decadent cupcakes are sure to satisfy any chocolate lover's craving. Enjoy them with your choice of frosting for the ultimate indulgence.

Vegan Chocolate Cupcakes

yummytoddlerfood.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 12

Scale:

Scale

0.25

0.5

1½ cups all-purpose flour

1 teaspoon baking soda

⅓ cup cocoa powder (I like SACO or Hershey's Special Dark)

⅓ cup vegetable oil (or melted butter or avocado oil)

1 tablespoon white vinegar

1 teaspoon pure vanilla extract

Nutrition Facts

Calories

380kcal

19%
Fat

15g

0%
Saturated Fat

3g

0%
Carbohydrates

58g

2%
Fiber

1g

0%
Sugar

31g

1%
Protein

3g

0%
Cholesterol

0mg

0%
Sodium

143mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

Vegan Chocolate Cupcakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts