Vegan Chocolate Cupcakes

Name: Vegan Chocolate Cupcakes
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 12
Ingredients: 1½ cups all-purpose flour; ⅔ cup sugar; 1 teaspoon baking soda; ¼ teaspoon salt; ⅓ cup cocoa powder (I like SACO or Hershey's Special Dark); 1 cup water; ⅓ cup vegetable oil (or melted butter or avocado oil); 1 tablespoon white vinegar; 1 teaspoon pure vanilla extract; 1 recipe frosting

Prep Time

10m

Cook Time

14m

Total Time

24m

This irresistible recipe for vegan chocolate cupcakes is a delightful and guilt-free treat. Made with a perfect balance of all-purpose flour, cocoa powder, and a touch of sweetness, these moist and decadent cupcakes are sure to satisfy any chocolate lover's craving. Enjoy them with your choice of frosting for the ultimate indulgence.

Vegan Chocolate Cupcakes

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Recipe Options

Vegan Chocolate Cupcakes

Ingredients

Steps

Nutrition Facts

Vegan Chocolate Cupcakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts