Baked Pears in Spiced Pomegranate Syrup

Name: Baked Pears in Spiced Pomegranate Syrup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 1½ cups unsweetened pomegranate juice (such as POM Wonderful); ¾ cup sugar; 3 tablespoons freshly squeezed lemon juice, from one large lemon; 2 cinnamon sticks, plus more for serving; 6 whole cloves; 4 firm baking pears, such as D'Angou or Bosc, peeled and cored (see note); ½ cup pomegranate arils, from one pomegranate or ready-to-eat, for garnish

Prep 15m

Cook 45m

Total 1h

This baked pears in spiced pomegranate syrup recipe combines the sweetness of baked pears with the tartness of pomegranate syrup. With a hint of cinnamon and cloves, it's a delightful and comforting dessert. Perfect for a cozy night in or a special occasion. Top with pomegranate arils for a festive touch.