Baked Pears in Spiced Pomegranate Syrup

Name: Baked Pears in Spiced Pomegranate Syrup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 1½ cups unsweetened pomegranate juice (such as POM Wonderful); ¾ cup sugar; 3 tablespoons freshly squeezed lemon juice, from one large lemon; 2 cinnamon sticks, plus more for serving; 6 whole cloves; 4 firm baking pears, such as D'Angou or Bosc, peeled and cored (see note); ½ cup pomegranate arils, from one pomegranate or ready-to-eat, for garnish

Prep Time

15m

Cook Time

45m

Total Time

This baked pears in spiced pomegranate syrup recipe combines the sweetness of baked pears with the tartness of pomegranate syrup. With a hint of cinnamon and cloves, it's a delightful and comforting dessert. Perfect for a cozy night in or a special occasion. Top with pomegranate arils for a festive touch.