Name: Zuppa Toscana - Olive Garden Copycat
Prep time: 35 min
Cook time: 35 min
Total time: 70 min
Yield: 8
Ingredients: 6 oz bacon, chopped; 1 lb Italian Sausage, The "Hot" variety; 1 medium head garlic, 10 large cloves, peeled and minced or pressed; 1 medium onion, finely diced; 6 cups chicken broth/stock, (48 oz); 4 cups water, (32 oz); 5 medium russet potatoes, peeled and chopped into 1/4" thick pieces; 1 kale bundle, leaves stripped and chopped (6 cups); 1 cup whipping cream; Salt and black pepper to taste; Parmesan cheese to serve, optional

Ingredients

(Servings: 8)

6 oz bacon, chopped

1 lb Italian Sausage, The "Hot" variety

1 medium head garlic, 10 large cloves, peeled and minced or pressed

1 medium onion, finely diced

6 cups chicken broth/stock, (48 oz)

4 cups water, (32 oz)

5 medium russet potatoes, peeled and chopped into 1/4" thick pieces

1 kale bundle, leaves stripped and chopped (6 cups)

1 cup whipping cream

Salt and black pepper to taste

Parmesan cheese to serve, optional

Zuppa Toscana - Olive Garden Copycat

Ingredients

Steps

Nutrition Facts

Comments

Zuppa Toscana - Olive Garden Copycat

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts