Name: Zuppa Toscana - Olive Garden Copycat
Prep time: 35 min
Cook time: 35 min
Total time: 70 min
Yield: 8
Ingredients: 6 oz bacon, chopped; 1 lb Italian Sausage, The "Hot" variety; 1 medium head garlic, 10 large cloves, peeled and minced or pressed; 1 medium onion, finely diced; 6 cups chicken broth/stock, (48 oz); 4 cups water, (32 oz); 5 medium russet potatoes, peeled and chopped into 1/4" thick pieces; 1 kale bundle, leaves stripped and chopped (6 cups); 1 cup whipping cream; Salt and black pepper to taste; Parmesan cheese to serve, optional

Prep Time

35m

Cook Time

35m

Total Time

1h 10m

This Olive Garden copycat recipe for Zuppa Toscana is a hearty and comforting soup. With bacon, Italian sausage, potatoes, and kale in a creamy broth, it's the perfect meal on a chilly day. Top with Parmesan cheese for an extra indulgent treat.

Zuppa Toscana

natashaskitchen.com

Recipe Options

Ingredients

Servings: 8

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6 oz bacon, chopped

1 lb Italian Sausage, The "Hot" variety

1 medium head garlic, 10 large cloves, peeled and minced or pressed

1 medium onion, finely diced

6 cups chicken broth/stock, (48 oz)

4 cups water, (32 oz)

5 medium russet potatoes, peeled and chopped into 1/4" thick pieces

1 kale bundle, leaves stripped and chopped (6 cups)

1 cup whipping cream

Salt and black pepper to taste

Parmesan cheese to serve, optional

Steps

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Nutrition Facts

Calories

743kcal

37%
Fat

50g

2%
Saturated Fat

22g

1%
Carbohydrates

48g

2%
Fiber

4g

0%
Sugar

5g

0%
Protein

28g

1%
Cholesterol

132mg

6%
Sodium

1,021mg

51%

Percent Daily Values are based on a 2,000 calorie diet.

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Zuppa Toscana - Olive Garden Copycat

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts