Name: Easy Gnocchi Zuppa Toscana
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 pound ground Italian sausage (I recommend spicy); 1 medium white onion, peeled and diced; 3 garlic cloves, minced; 4 cups chicken stock; 1 (1-pound) package gnocchi; 2 to 3 cups chopped fresh kale; 1 cup heavy whipping cream; fine sea salt and freshly-ground black pepper; optional toppings: freshly-grated Parmesan cheese, crumbled crispy bacon, chopped fresh basil

1 pound ground Italian sausage (I recommend spicy)

1 medium white onion, peeled and diced

3 garlic cloves, minced

4 cups chicken stock

1 (1-pound) package gnocchi

2 to 3 cups chopped fresh kale

1 cup heavy whipping cream

fine sea salt and freshly-ground black pepper

optional toppings: freshly-grated Parmesan cheese, crumbled crispy bacon, chopped fresh basil

Easy Gnocchi Zuppa Toscana

Ingredients

Steps

Nutrition Facts

Easy Gnocchi Zuppa Toscana

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts