Name: Easy Gnocchi Zuppa Toscana
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 pound ground Italian sausage (I recommend spicy); 1 medium white onion, peeled and diced; 3 garlic cloves, minced; 4 cups chicken stock; 1 (1-pound) package gnocchi; 2 to 3 cups chopped fresh kale; 1 cup heavy whipping cream; fine sea salt and freshly-ground black pepper; optional toppings: freshly-grated Parmesan cheese, crumbled crispy bacon, chopped fresh basil

Ingredients

(Servings: 4)

1 pound ground Italian sausage (I recommend spicy)

1 medium white onion, peeled and diced

3 garlic cloves, minced

4 cups chicken stock

1 (1-pound) package gnocchi

2 to 3 cups chopped fresh kale

1 cup heavy whipping cream

fine sea salt and freshly-ground black pepper

optional toppings: freshly-grated Parmesan cheese, crumbled crispy bacon, chopped fresh basil

Easy Gnocchi Zuppa Toscana

Ingredients

Steps

Nutrition Facts

Comments

Easy Gnocchi Zuppa Toscana

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts