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Easy Peanut Butter Ice Cream Pie

Name: Easy Peanut Butter Ice Cream Pie
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: Oreo Cookie Crust:; 22 regular Oreo cookies (not Double-Stuf); 5 Tablespoons (71g)unsalted butter, melted; Filling:; 1 cup (240ml) cold heavy cream or heavy whipping cream; 1 quart peanut butter ice cream,* softened; 1/4 cup (62g) melted creamy peanut butter, plus more for garnish if desired; 1/3 cup (67g) Reese’s Pieces, crushed, plus more for garnish if desired; optional: whipped cream for topping

Prep 20m

Total 20m

sallysbakingaddiction.com

Ingredients

(Servings: 12)

Oreo Cookie Crust

22 regular Oreo cookies (not Double-Stuf)

5 Tablespoons (71g)unsalted butter, melted

Filling

1 cup (240ml) cold heavy cream or heavy whipping cream

1 quart peanut butter ice cream,* softened

1/4 cup (62g) melted creamy peanut butter, plus more for garnish if desired

1/3 cup (67g) Reese’s Pieces, crushed, plus more for garnish if desired

optional: whipped cream for topping

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

450kcal

22%
Fat

28g

43%
Saturated Fat

13g

65%
Carbohydrates

45g

15%
Fiber

2g

8%
Sugar

30g

60%
Protein

8g

16%
Cholesterol

60mg

20%
Sodium

200mg

8%

Percent Daily Values are based on a 2,000 calorie diet.