Name: Key Lime Pie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16
Ingredients: Crust:; 12 full-sheet graham crackers (to yield 1 and 1/2 cups (180g) graham cracker crumbs); 6 Tablespoons (85g) unsalted butter, melted; 1/4 cup (50g) granulated sugar; Filling:; 4 ounces (113g) full-fat brick cream cheese, softened to room temperature; 4 large egg yolks; 14-ounce (397g) can of sweetened condensed milk; 1/2 cup (120ml) key lime juice; 2 teaspoons lime zest (about 1 lime or 2 key limes); optional for garnish: whipped cream and lime slices

Prep 15m

Cook 30m

Total 45m

About This Recipe

This recipe for Key Lime Pie Bars is a refreshing twist on the traditional pie. With a graham cracker crust, creamy key lime filling, and optional whipped cream topping, these bars are the perfect balance of sweet and tart. A great dessert for any occasion.

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sallysbakingaddiction.com

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Ingredients

(Servings: 16)

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Crust

12 full-sheet graham crackers (to yield 1 and 1/2 cups (180g) graham cracker crumbs)

6 Tablespoons (85g) unsalted butter, melted

1/4 cup (50g) granulated sugar

Filling

4 ounces (113g) full-fat brick cream cheese, softened to room temperature

4 large egg yolks

14-ounce (397g) can of sweetened condensed milk

1/2 cup (120ml) key lime juice

2 teaspoons lime zest (about 1 lime or 2 key limes)

optional for garnish: whipped cream and lime slices

Steps

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Nutrition Facts

Calories

259kcal

12%
Fat

14g

0%
Saturated Fat

8g

0%
Carbohydrates

30g

1%
Fiber

0g

0%
Sugar

23g

1%
Protein

2g

0%
Cholesterol

66mg

3%
Sodium

154mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

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Key Lime Pie Bars