Ogura Toast

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Prep Time
15m
Cook Time
3m
Total Time
18m
This indulgent Ogura Toast recipe combines thick slices of shokupan with sweet red bean paste and a dollop of homemade whipped cream. The result is a decadent and satisfying treat that is perfect for breakfast or dessert.

Ingredients

Servings: 2
Scale:
Scale
0.25
0.5
1
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6

For The Homemade Whipped Cream (enough For 8–10 Ogura Toasts)

Steps

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Nutrition Facts

  • Calories
    708kcal
    35%
  • Fat
    42g
    2%
  • Saturated Fat
    25g
    1%
  • Carbohydrates
    74g
    3%
  • Fiber
    4g
    0%
  • Sugar
    34g
    1%
  • Protein
    7g
    0%
  • Cholesterol
    176mg
    8%
  • Sodium
    311mg
    15%
Percent Daily Values are based on a 2,000 calorie diet.
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