Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 756kcal 37%
Fat 47g 72%
Saturated Fat 29g 145%
Carbohydrates 76g 25%
Fiber 2g 8%
Sugar 46g 92%
Protein 11g 22%
Cholesterol 124mg 41%
Sodium 478mg 19%

Percent Daily Values are based on a 2,000 calorie diet.

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Ogura Toast

Name: Ogura Toast
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 2
Ingredients: 2 slices shokupan (Japanese milk bread) (¾ inch, 1.5 cm thick per slice; you can make homemade Shokupan; or use any thick white bread); 2 Tbsp salted butter (at room temperature); 4 Tbsp sweet red bean paste (anko) (you can make homemade anko on the stovetop or in a pressure cooker); For the Homemade Whipped Cream (enough for 8–10 ogura toasts):; 1 cup heavy (whipping) cream; 2 Tbsp sugar

Prep 15m

Cook 3m

Total 18m

This indulgent Ogura Toast recipe combines thick slices of shokupan with sweet red bean paste and a dollop of homemade whipped cream. The result is a decadent and satisfying treat that is perfect for breakfast or dessert.