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Ogura Toast

Name: Ogura Toast
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 2
Ingredients: 2 slices shokupan (Japanese milk bread) (¾ inch, 1.5 cm thick per slice; you can make homemade Shokupan; or use any thick white bread); 2 Tbsp salted butter (at room temperature); 4 Tbsp sweet red bean paste (anko) (you can make homemade anko on the stovetop or in a pressure cooker); For the Homemade Whipped Cream (enough for 8–10 ogura toasts):; 1 cup heavy (whipping) cream; 2 Tbsp sugar

Prep 15m

Cook 3m

Total 18m

Japanese Bread

Sweet Red Bean

justonecookbook.com

Ingredients

(Servings: 2)

2 slices shokupan (Japanese milk bread) (¾ inch, 1.5 cm thick per slice; you can make homemade Shokupan; or use any thick white bread)

2 Tbsp salted butter (at room temperature)

4 Tbsp sweet red bean paste (anko) (you can make homemade anko on the stovetop or in a pressure cooker)

For The Homemade Whipped Cream (enough For 8–10 Ogura Toasts)

1 cup heavy (whipping) cream

2 Tbsp sugar

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

756kcal

37%
Fat

47g

72%
Saturated Fat

29g

145%
Carbohydrates

76g

25%
Fiber

2g

8%
Sugar

46g

92%
Protein

11g

22%
Cholesterol

124mg

41%
Sodium

478mg

19%

Percent Daily Values are based on a 2,000 calorie diet.

Ogura Toast

Ingredients

For The Homemade Whipped Cream (enough For 8–10 Ogura Toasts)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts