Name: 10 Minute White Bean Artichoke Basil Toasts
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 10
Ingredients: 1 clove garlic; 1 14-ounce can chickpeas or white beans, rinsed and drained; a handful of fresh basil; juice of one lemon (or two, if you love tangy like me!); a generous drizzle of good quality olive oil; salt and pepper to taste; 1 heaping cup canned or jarred artichoke hearts, drained; about 2 cups fresh baby spinach or other greens; 10 small pieces of whole wheat bread, toasted

Ingredients

(Servings: 10)

1 clove garlic

1 14-ounce can chickpeas or white beans, rinsed and drained

a handful of fresh basil

juice of one lemon (or two, if you love tangy like me!)

a generous drizzle of good quality olive oil

salt and pepper to taste

1 heaping cup canned or jarred artichoke hearts, drained

about 2 cups fresh baby spinach or other greens

10 small pieces of whole wheat bread, toasted

10 Minute White Bean Artichoke Basil Toasts

Ingredients

Steps

Nutrition Facts

Notes

Comments

10 Minute White Bean Artichoke Basil Toasts

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts