10 Minute White Bean Artichoke Basil Toasts
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Prep Time
15m
Cook Time
5m
Total Time
20m
This 10 Minute White Bean Artichoke Basil Toasts recipe is a quick and delicious option for a light meal or snack. With the flavors of fresh basil, tangy lemon, and hearty white beans, these toasts are the perfect blend of Mediterranean-inspired ingredients. Perfect for a flavorful and satisfying dish.
Recipe Options
Ingredients
Servings:
10
Scale:
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0.25
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0.5
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6
Steps
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Notes
If you’re going to save some of the mixture for later, save the spinach separately and add it in just before serving, otherwise it will start to get soggy in the fridge.
For the nutrition label, I used 1/3 cup olive oil and 1/2 teaspoon salt.
For the nutrition label, I used 1/3 cup olive oil and 1/2 teaspoon salt.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories231kcal
-
Fat8g
-
Saturated Fat1g
-
Carbohydrates31g
-
Fiber5g
-
Sugar3g
-
Protein8g
-
Cholesterol0mg
-
Sodium382mg
Percent Daily Values are based on a 2,000 calorie diet.