Banana Baked Oatmeal Cups
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Prep Time
15m
Cook Time
30m
Total Time
45m
This delicious recipe for banana baked oatmeal cups combines old-fashioned oats, mashed ripe bananas, chopped pecans, and a hint of maple syrup, creating a delightful breakfast or snack option. With a touch of cinnamon and ginger, these oatmeal cups are a flavorful and satisfying treat for any time of day.
Recipe Options
Ingredients
Servings:
12
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories299kcal
-
Fat11g
-
Saturated Fat2g
-
Carbohydrates43g
-
Fiber4g
-
Sugar12g
-
Protein8g
-
Cholesterol15mg
-
Sodium145mg
Percent Daily Values are based on a 2,000 calorie diet.