Banana Baked Oatmeal Cups
Prep Time
15m
Cook Time
30m
Total Time
45m
This delicious recipe for banana baked oatmeal cups combines old-fashioned oats, mashed ripe bananas, chopped pecans, and a hint of maple syrup, creating a delightful breakfast or snack option. With a touch of cinnamon and ginger, these oatmeal cups are a flavorful and satisfying treat for any time of day.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
12)
Scale
Scale
Steps
View steps on gimmesomeoven.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories299kcal
-
Fat11g
-
Saturated Fat2g
-
Carbohydrates43g
-
Fiber4g
-
Sugar12g
-
Protein8g
-
Cholesterol15mg
-
Sodium145mg
Percent Daily Values are based on a 2,000 calorie diet.