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Homemade Overnight Cinnamon Rolls

Name: Homemade Overnight Cinnamon Rolls
Prep time: 210 min
Cook time: 25 min
Total time: 235 min
Yield: 12
Ingredients: Dough:; 1 cup (240ml) whole milk, warmed to about 100°F (38°C); 2/3 cup (135g) granulated sugar, divided; 1 and 1/2 Tablespoons (14g) active dry or instant yeast (2 standard size packets)*; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature and cut into 4 pieces; 2 large eggs, at room temperature; 1/2 teaspoon salt; 4 and 1/2 cups (563g) all-purpose flour or bread flour (spooned & leveled), plus more as needed; 2 teaspoons canola, vegetable, or olive oil for bowl (or use nonstick spray); Filling:; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 2/3 cup (135g) packed light or dark brown sugar; 1 and 1/2 Tablespoons ground cinnamon; Cream CheeseIcing:; 4 ounces (113g) full-fat brick cream cheese, softened to room temperature; 1 cup (120g) confectioners’ sugar; 1 Tablespoon (15ml) heavy cream or milk; 1/2 teaspoon pure vanilla extract

Prep Time

3h 30m

Cook Time

25m

Total Time

3h 55m

This homemade cinnamon roll recipe creates buttery, flaky rolls that are perfect for overnight prep. With cream cheese icing and a touch of spice, these rolls will be a favorite breakfast treat.

Overnight Cinnamon Rolls

Homemade Cinnamon Rolls

sallysbakingaddiction.com

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 12)

Scale

Dough

1 cup (240ml) whole milk, warmed to about 100°F (38°C)

2/3 cup (135g) granulated sugar, divided

1 and 1/2 Tablespoons (14g) active dry or instant yeast (2 standard size packets)*

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature and cut into 4 pieces

2 large eggs, at room temperature

1/2 teaspoon salt

4 and 1/2 cups (563g) all-purpose flour or bread flour (spooned & leveled), plus more as needed

2 teaspoons canola, vegetable, or olive oil for bowl (or use nonstick spray)

Filling

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

2/3 cup (135g) packed light or dark brown sugar

1 and 1/2 Tablespoons ground cinnamon

Cream Cheeseicing

4 ounces (113g) full-fat brick cream cheese, softened to room temperature

1 cup (120g) confectioners’ sugar

1 Tablespoon (15ml) heavy cream or milk

1/2 teaspoon pure vanilla extract

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

990kcal

49%
Fat

35g

1%
Saturated Fat

20g

1%
Carbohydrates

152g

7%
Fiber

3g

0%
Sugar

39g

1%
Protein

14g

0%
Cholesterol

103mg

5%
Sodium

247mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Overnight Cinnamon Rolls

Ingredients

Dough

Filling

Cream Cheeseicing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts