Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 485kcal 24%
Fat 21g 32%
Saturated Fat 12g 60%
Carbohydrates 68g 22%
Fiber 2g 8%
Sugar 36g 72%
Protein 8g 16%
Cholesterol 75mg 25%
Sodium 280mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Overnight Cinnamon Rolls

Name: Homemade Overnight Cinnamon Rolls
Prep time: 210 min
Cook time: 25 min
Total time: 235 min
Yield: 12
Ingredients: Dough:; 1 cup (240ml) whole milk, warmed to about 100°F (38°C); 2/3 cup (135g) granulated sugar, divided; 1 and 1/2 Tablespoons (14g) active dry or instant yeast (2 standard size packets)*; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature and cut into 4 pieces; 2 large eggs, at room temperature; 1/2 teaspoon salt; 4 and 1/2 cups (563g) all-purpose flour or bread flour (spooned & leveled), plus more as needed; 2 teaspoons canola, vegetable, or olive oil for bowl (or use nonstick spray); Filling:; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 2/3 cup (135g) packed light or dark brown sugar; 1 and 1/2 Tablespoons ground cinnamon; Cream CheeseIcing:; 4 ounces (113g) full-fat brick cream cheese, softened to room temperature; 1 cup (120g) confectioners’ sugar; 1 Tablespoon (15ml) heavy cream or milk; 1/2 teaspoon pure vanilla extract

Prep 3h 30m

Cook 25m

Total 3h 55m

This homemade cinnamon roll recipe creates buttery, flaky rolls that are perfect for overnight prep. With cream cheese icing and a touch of spice, these rolls will be a favorite breakfast treat.

Overnight Cinnamon Rolls

Homemade Cinnamon Rolls

Nutrition Facts

Homemade Overnight Cinnamon Rolls

Ingredients

Dough

Filling

Cream Cheeseicing

Steps

Nutrition Facts

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