Name: Buffalo Chicken Bombs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 1 can (8-count) refrigerated biscuits, not flaky; 4 ounces cream cheese, room temperature; ¼ cup (68 g) buffalo sauce; 2 cups (280 g) rotisserie chicken, shredded; ¼ cup (28 g) sharp cheddar cheese, shredded; ¼ cup (28 g) mozzarella cheese, shredded; 1 teaspoon finely diced green onion; Toppings:; 3 tablespoons buffalo sauce, divided; 1 teaspoon finely diced green onion, for garnish; blue cheese or ranch dressing, for dipping

Ingredients

(Servings: 8)

1 can (8-count) refrigerated biscuits, not flaky

4 ounces cream cheese, room temperature

¼ cup (68 g) buffalo sauce

2 cups (280 g) rotisserie chicken, shredded

¼ cup (28 g) sharp cheddar cheese, shredded

¼ cup (28 g) mozzarella cheese, shredded

1 teaspoon finely diced green onion

3 tablespoons buffalo sauce, divided

1 teaspoon finely diced green onion, for garnish

blue cheese or ranch dressing, for dipping

Buffalo Chicken Bombs

Ingredients

Toppings

Steps

Nutrition Facts

Comments

Buffalo Chicken Bombs

Ingredients

Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts