Name: Chocolate Chip Zucchini Muffins
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 12
Ingredients: 1¼ cups whole wheat flour; ¼ cup unsweetened cocoa powder; ¼ cup sugar (or maple syrup; up the sugar to ½ cup for a more conventionally sweet muffin); 1 teaspoon cinnamon (optional); 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup grated zucchini, squeezed very dry and packed tightly (measure after grating and squeezing); 1 cup milk; 2 eggs (lightly beaten); ¼ cup unsalted butter (melted, or use canola or avocado oil); 2 teaspoons vanilla extract; ½ cup chocolate chips (or 1 cup blueberries; you can also use up to 1 cup of chocolate chips if you prefer)

Ingredients

(Servings: 12)

1¼ cups whole wheat flour

¼ cup unsweetened cocoa powder

¼ cup sugar (or maple syrup; up the sugar to ½ cup for a more conventionally sweet muffin)

1 teaspoon cinnamon (optional)

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup grated zucchini, squeezed very dry and packed tightly (measure after grating and squeezing)

1 cup milk

2 eggs (lightly beaten)

¼ cup unsalted butter (melted, or use canola or avocado oil)

2 teaspoons vanilla extract

½ cup chocolate chips (or 1 cup blueberries; you can also use up to 1 cup of chocolate chips if you prefer)

Chocolate Chip Zucchini Muffins

Ingredients

Steps

Nutrition Facts

Comments

Chocolate Chip Zucchini Muffins

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts