Name: Rainbow Thai Chicken Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: Thai Chicken Salad Ingredients:; 3 cups shredded cooked chicken; 2 cups shredded purple cabbage; 1 cup shredded green cabbage; 1 avocado, diced; 1 mango, peeled, pitted and diced; 1 (large) carrot, julienned or shredded; 1 red pepper, cored and julienned (or diced); 1 cup roughly chopped fresh cilantro leaves; 1/2 cup chopped green onions; 1/4 cup chopped cashews or peanuts; Peanut Dressing Ingredients:; 1/2 cup natural peanut butter; 2–3 tablespoons hot water; 2 tablespoons rice wine vinegar; 2 tablespoons soy sauce (if you are gluten-free, use GF soy sauce or tamari); 2 tablespoons honey; 1/4 teaspoon sesame oil; juice of 1 lime; pinch of red pepper flakes

Ingredients

3 cups shredded cooked chicken

2 cups shredded purple cabbage

1 cup shredded green cabbage

1 avocado, diced

1 mango, peeled, pitted and diced

1 (large) carrot, julienned or shredded

1 red pepper, cored and julienned (or diced)

1 cup roughly chopped fresh cilantro leaves

1/2 cup chopped green onions

1/4 cup chopped cashews or peanuts

1/2 cup natural peanut butter

2–3 tablespoons hot water

2 tablespoons rice wine vinegar

2 tablespoons soy sauce (if you are gluten-free, use GF soy sauce or tamari)

2 tablespoons honey

1/4 teaspoon sesame oil

juice of 1 lime

pinch of red pepper flakes

Rainbow Thai Chicken Salad

Ingredients

Thai Chicken Salad Ingredients

Peanut Dressing Ingredients

Steps

Nutrition Facts

Comments

Rainbow Thai Chicken Salad

Ingredients

Thai Chicken Salad Ingredients

Peanut Dressing Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts