Name: Rainbow Thai Chicken Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: Thai Chicken Salad Ingredients:; 3 cups shredded cooked chicken; 2 cups shredded purple cabbage; 1 cup shredded green cabbage; 1 avocado, diced; 1 mango, peeled, pitted and diced; 1 (large) carrot, julienned or shredded; 1 red pepper, cored and julienned (or diced); 1 cup roughly chopped fresh cilantro leaves; 1/2 cup chopped green onions; 1/4 cup chopped cashews or peanuts; Peanut Dressing Ingredients:; 1/2 cup natural peanut butter; 2–3 tablespoons hot water; 2 tablespoons rice wine vinegar; 2 tablespoons soy sauce (if you are gluten-free, use GF soy sauce or tamari); 2 tablespoons honey; 1/4 teaspoon sesame oil; juice of 1 lime; pinch of red pepper flakes

3 cups shredded cooked chicken

2 cups shredded purple cabbage

1 cup shredded green cabbage

1 avocado, diced

1 mango, peeled, pitted and diced

1 (large) carrot, julienned or shredded

1 red pepper, cored and julienned (or diced)

1 cup roughly chopped fresh cilantro leaves

1/2 cup chopped green onions

1/4 cup chopped cashews or peanuts

1/2 cup natural peanut butter

2–3 tablespoons hot water

2 tablespoons rice wine vinegar

2 tablespoons soy sauce (if you are gluten-free, use GF soy sauce or tamari)

2 tablespoons honey

1/4 teaspoon sesame oil

juice of 1 lime

pinch of red pepper flakes

Rainbow Thai Chicken Salad

Ingredients

Thai Chicken Salad Ingredients

Peanut Dressing Ingredients

Steps

Nutrition Facts