Name: Slow Cooker Mashed Potatoes
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 6
Ingredients: 3 pounds Yukon Gold or Red potatoes, roughly chopped into 1-inch pieces and peeled if desired (*edited: Russett potatoes tend to oxidize more quickly and turn a bit gray while cooking, so I don’t recommend them); 1 cup chicken or vegetablestock; 1/4 cup butter, cut into small cubes; 3 cloves garlic, minced; 1/2 cup plain Greek yogurt or sour cream; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/3 – 1/2 cup milk, warmed; (optional add-ins: crumbled bacon bits, shredded cheddar cheese, crumbled blue cheese, chopped green onions or chives, etc.)

Prep 10m

Cook 4h

Total 4h 10m

About This Recipe

This slow cooker mashed potatoes recipe is a comforting and easy side dish. Yukon Gold or Red potatoes are cooked in chicken or vegetable stock, then mashed with butter, garlic, Greek yogurt, and seasonings. Customize with optional add-ins like bacon, cheese, and green onions for a delicious twist.

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Ingredients

(Servings: 6)

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3 pounds Yukon Gold or Red potatoes, roughly chopped into 1-inch pieces and peeled if desired (*edited: Russett potatoes tend to oxidize more quickly and turn a bit gray while cooking, so I don’t recommend them)

1 cup chicken or vegetablestock

1/4 cup butter, cut into small cubes

3 cloves garlic, minced

1/2 cup plain Greek yogurt or sour cream

1/2 teaspoon salt

1/4 teaspoon black pepper

1/3 – 1/2 cup milk, warmed

(optional add-ins: crumbled bacon bits, shredded cheddar cheese, crumbled blue cheese, chopped green onions or chives, etc.)

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Nutrition Facts

Calories

406kcal

20%
Fat

11g

0%
Saturated Fat

6g

0%
Carbohydrates

68g

3%
Fiber

6g

0%
Sugar

3g

0%
Protein

11g

0%
Cholesterol

30mg

1%
Sodium

533mg

26%

Percent Daily Values are based on a 2,000 calorie diet.

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Slow Cooker Mashed Potatoes

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

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Nutrition Facts