Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 332kcal 16%
Fat 14g 21%
Saturated Fat 8g 40%
Carbohydrates 43g 14%
Fiber 4g 16%
Sugar 3g 6%
Protein 9g 18%
Cholesterol 35mg 11%
Sodium 444mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Slow Cooker Mashed Potatoes

Name: Slow Cooker Mashed Potatoes
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 6
Ingredients: 3 pounds Yukon Gold or Red potatoes, roughly chopped into 1-inch pieces and peeled if desired (*edited: Russett potatoes tend to oxidize more quickly and turn a bit gray while cooking, so I don’t recommend them); 1 cup chicken or vegetablestock; 1/4 cup butter, cut into small cubes; 3 cloves garlic, minced; 1/2 cup plain Greek yogurt or sour cream; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/3 – 1/2 cup milk, warmed; (optional add-ins: crumbled bacon bits, shredded cheddar cheese, crumbled blue cheese, chopped green onions or chives, etc.)

Prep 10m

Cook 4h

Total 4h 10m

This slow cooker mashed potatoes recipe is a comforting and easy side dish. Yukon Gold or Red potatoes are cooked in chicken or vegetable stock, then mashed with butter, garlic, Greek yogurt, and seasonings. Customize with optional add-ins like bacon, cheese, and green onions for a delicious twist.

Nutrition Facts

Slow Cooker Mashed Potatoes

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