Name: Slow Cooker Mashed Potatoes
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 6
Ingredients: 3 pounds Yukon Gold or Red potatoes, roughly chopped into 1-inch pieces and peeled if desired (*edited: Russett potatoes tend to oxidize more quickly and turn a bit gray while cooking, so I don’t recommend them); 1 cup chicken or vegetablestock; 1/4 cup butter, cut into small cubes; 3 cloves garlic, minced; 1/2 cup plain Greek yogurt or sour cream; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/3 – 1/2 cup milk, warmed; (optional add-ins: crumbled bacon bits, shredded cheddar cheese, crumbled blue cheese, chopped green onions or chives, etc.)

Ingredients

(Servings: 6)

3 pounds Yukon Gold or Red potatoes, roughly chopped into 1-inch pieces and peeled if desired (*edited: Russett potatoes tend to oxidize more quickly and turn a bit gray while cooking, so I don’t recommend them)

1 cup chicken or vegetablestock

1/4 cup butter, cut into small cubes

3 cloves garlic, minced

1/2 cup plain Greek yogurt or sour cream

1/2 teaspoon salt

1/4 teaspoon black pepper

1/3 – 1/2 cup milk, warmed

(optional add-ins: crumbled bacon bits, shredded cheddar cheese, crumbled blue cheese, chopped green onions or chives, etc.)

Slow Cooker Mashed Potatoes

Ingredients

Steps

Nutrition Facts

Comments

Slow Cooker Mashed Potatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts