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Easy Pesto Pasta Salad Recipe

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Prep Time
20m
Cook Time
10m
Total Time
30m
This easy pesto pasta salad is a refreshing and flavorful dish that's perfect for summer gatherings. Tossed with diced cucumbers, cherry tomatoes, and cannellini beans, and dressed in a savory pesto sauce, this pasta salad is a satisfying and delicious side dish or main course.

Ingredients

Servings: 8
Scale:
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0.25
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Steps

1
Prepare the pasta according to the package directions. I like to use a smaller shape like elbows, mini wagon wheels, ditalini, or farfalle. Drain and add to a large bowl or storage container. Toss with the oil and let cool at least slightly.
2
Stir in the cucumbers, tomatoes, beans, and pesto. Start with 1/2 cup pesto and add more as you like. The more you add, the more flavor it will have (which may be good or bad depending on your preference!)
3
Season to taste with salt. Serve at room temperature or store and serve later.

Nutrition Facts

  • Calories
    588kcal
    29%
  • Fat
    23g
    1%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    76g
    3%
  • Fiber
    18g
    0%
  • Sugar
    5g
    0%
  • Protein
    19g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    460mg
    23%
Percent Daily Values are based on a 2,000 calorie diet.
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