Wanpaku Sandwich

Name: Wanpaku Sandwich
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 3
Ingredients: For the Grated Carrot Salad (Carottes Râpées):; 2 carrots; 1 tsp Diamond Crystal kosher salt; 1 Tbsp white wine vinegar; 2 Tbsp olive oil; ¼ tsp sugar; freshly ground black pepper; For the Fried or Boiled Egg:; ½ Tbsp extra virgin olive oil (for frying); 2 large eggs (50 g each w/o shell); For the Tuna Salad:; ½ (5-oz) can albacore tuna (preferably packed in olive oil) (I use1can of 2.8-oz, 80-g Japanese-brand canned tuna); 3 Tbsp Japanese Kewpie mayonnaise; freshly ground black pepper; 1 pinch Diamond Crystal kosher salt; For the Mayo & Mustard Spread:; 4 Tbsp Japanese Kewpie mayonnaise; 1 tsp Dijon mustard; For the Other Ingredients:; ½ English cucumber; 2 tomatoes; ¼ head red cabbage; 1 avocado; 1 head green leaf lettuce; 6 slices shokupan (Japanese milk bread) (1 square loaf cut into 6 thick slices); 2 slices ham; 2 slices turkey; 2 pieces tonkatsu (thin cutlets; I use my Crispy Tonkatsu recipe for this sandwich); tonkatsu sauce

Prep 40m

Cook 10m

Total 50m

This Wanpaku Sandwich is a Japanese-style sandwich filled with a flavorful combination of grated carrot salad, fried or boiled egg, tuna salad, and a mayo and mustard spread. Layered with fresh vegetables, ham, turkey, and tonkatsu, this sandwich is a delightful and satisfying dish.

Sandwich

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Wanpaku Sandwich

Ingredients

For The Grated Carrot Salad (carottes Râpées)

For The Fried Or Boiled Egg

For The Tuna Salad

For The Mayo & Mustard Spread

For The Other Ingredients

Steps

Nutrition Facts

Wanpaku Sandwich

Ingredients

For The Grated Carrot Salad (carottes Râpées)

For The Fried Or Boiled Egg

For The Tuna Salad

For The Mayo & Mustard Spread

For The Other Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts