Pico de Gallo

Name: Pico de Gallo
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 3 cups diced Roma tomatoes(about 6 tomatoes); 2/3 cupdicedwhite or red onion(about half of a medium white onion); 2/3 cup chopped fresh cilantro, loosely packed; 1 to 2 jalapeño peppers, stemmed, cored and finely diced; 1 lime, zested and juiced; 1 teaspoon sea salt; (optional) 1/4 teaspoon ground cumin

Prep Time

10m

Cook Time

Total Time

10m

This fresh and zesty Pico de Gallo recipe is bursting with flavor from ripe Roma tomatoes, onion, cilantro, jalapeño, lime, and a hint of cumin. Perfect for topping tacos, quesadillas, or simply enjoying with tortilla chips. It's a colorful and delicious addition to any Mexican-inspired meal.

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Scale

3 cups diced Roma tomatoes(about 6 tomatoes)

2/3 cupdicedwhite or red onion(about half of a medium white onion)

2/3 cup chopped fresh cilantro, loosely packed

1 to 2 jalapeño peppers, stemmed, cored and finely diced

1 lime, zested and juiced

1 teaspoon sea salt

(optional) 1/4 teaspoon ground cumin

Steps

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Nutrition Facts

Calories

32kcal

1%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

7g

0%
Fiber

1g

0%
Sugar

3g

0%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

393mg

19%

Percent Daily Values are based on a 2,000 calorie diet.

Pico de Gallo

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts