Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 42kcal 2%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 8g 2%
Fiber 2g 8%
Sugar 5g 10%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 275mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Pico de Gallo

Name: Pico de Gallo
Prep time: 10 min
Total time: 10 min
Ingredients: 3 cups diced Roma tomatoes(about 6 tomatoes); 2/3 cupdicedwhite or red onion(about half of a medium white onion); 2/3 cup chopped fresh cilantro, loosely packed; 1 to 2 jalapeño peppers, stemmed, cored and finely diced; 1 lime, zested and juiced; 1 teaspoon sea salt; (optional) 1/4 teaspoon ground cumin

Prep 10m

Total 10m

This fresh and zesty Pico de Gallo recipe is bursting with flavor from ripe Roma tomatoes, onion, cilantro, jalapeño, lime, and a hint of cumin. Perfect for topping tacos, quesadillas, or simply enjoying with tortilla chips. It's a colorful and delicious addition to any Mexican-inspired meal.