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seriouseats.com

Classic Pico De Gallo

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Prep Time

10m

Cook Time

-

Total Time

10m

This classic Pico De Gallo recipe features ripe tomatoes, white onion, serrano or jalapeño chilies, and fresh cilantro, all mixed together with a splash of lime juice for a bright and flavorful salsa. Perfect for dipping with chips or adding to your favorite Mexican-inspired dishes.

Classic Pico De Gallo Image

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Recipe Options

Ingredients

Servings: 16

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1 1/2 pounds (680g) ripe tomatoes, cut into 1/4- to 1/2-inch dice (about 3 cups); see note

Kosher salt

1/2 large white onion, finely diced (about 3/4 cup)

1 to 2 serrano or jalapeño chilies, finely diced (seeds and membranes removed for a milder salsa)

1/2 cup finely chopped fresh cilantro leaves

1 tablespoon (15ml) lime juice from 1 lime

Steps

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Nutrition Facts

Calories

14kcal

0%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

3g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

5mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

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