Classic Pico De Gallo

Name: Classic Pico De Gallo
Prep time: 10 min
Total time: 10 min
Yield: 16
Ingredients: 1 1/2 pounds (680g) ripe tomatoes, cut into 1/4- to 1/2-inch dice (about 3 cups); see note; Kosher salt; 1/2 large white onion, finely diced (about 3/4 cup); 1 to 2 serrano or jalapeño chilies, finely diced (seeds and membranes removed for a milder salsa); 1/2 cup finely chopped fresh cilantro leaves; 1 tablespoon (15ml) lime juice from 1 lime

Prep 10m

Total 10m

This classic Pico De Gallo recipe features ripe tomatoes, white onion, serrano or jalapeño chilies, and fresh cilantro, all mixed together with a splash of lime juice for a bright and flavorful salsa. Perfect for dipping with chips or adding to your favorite Mexican-inspired dishes.