Name: Crisp Molasses Cookies
Prep time: 75 min
Cook time: 13 min
Total time: 88 min
Yield: 30
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled); 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 3/4 teaspoon ground ginger; 1/2 teaspoon salt; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 1/4 cup (60ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand); 1 large egg, room temperature; 1 teaspoon pure vanilla extract; for rolling: 2/3 cup granulated or coarse sugar*

Ingredients

(Servings: 30)

2 cups (250g) all-purpose flour (spooned & leveled)

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon ground cloves

3/4 teaspoon ground ginger

1/2 teaspoon salt

3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature

1 cup (200g) granulated sugar

1/4 cup (60ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)

1 large egg, room temperature

1 teaspoon pure vanilla extract

for rolling: 2/3 cup granulated or coarse sugar*

Crisp Molasses Cookies

Ingredients

Steps

Nutrition Facts

Comments

Crisp Molasses Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts