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Crisp Molasses Cookies

Name: Crisp Molasses Cookies
Prep time: 75 min
Cook time: 13 min
Total time: 88 min
Yield: 30
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled); 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 3/4 teaspoon ground ginger; 1/2 teaspoon salt; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 1/4 cup (60ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand); 1 large egg, room temperature; 1 teaspoon pure vanilla extract; for rolling: 2/3 cup granulated or coarse sugar*

Prep Time

1h 15m

Cook Time

13m

Total Time

1h 28m

This recipe for Crisp Molasses Cookies creates a delectable combination of sweet and spicy flavors, with a chewy texture and a crisp sugary coating. Made with warm spices and rich molasses, these cookies are the perfect treat for the holiday season or any time of year.

Crisp Molasses Cookies

Molasses Cookies

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 30

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2 cups (250g) all-purpose flour (spooned & leveled)

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon ground cloves

3/4 teaspoon ground ginger

3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature

1 cup (200g) granulated sugar

1/4 cup (60ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)

1 large egg, room temperature

1 teaspoon pure vanilla extract

for rolling: 2/3 cup granulated or coarse sugar*

Crisp Molasses Cookies

Ingredients

Steps

Nutrition Facts

Crisp Molasses Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts