Crisp Molasses Cookies

Name: Crisp Molasses Cookies
Prep time: 75 min
Cook time: 13 min
Total time: 88 min
Yield: 30
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled); 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 3/4 teaspoon ground ginger; 1/2 teaspoon salt; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 1/4 cup (60ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand); 1 large egg, room temperature; 1 teaspoon pure vanilla extract; for rolling: 2/3 cup granulated or coarse sugar*

Prep 1h 15m

Cook 13m

Total 1h 28m

This recipe for Crisp Molasses Cookies creates a delectable combination of sweet and spicy flavors, with a chewy texture and a crisp sugary coating. Made with warm spices and rich molasses, these cookies are the perfect treat for the holiday season or any time of year.

Crisp Molasses Cookies

Molasses Cookies

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Crisp Molasses Cookies

Ingredients

Steps

Nutrition Facts

Crisp Molasses Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts