Name: Spicy Miso Ramen
Prep time: 10 min
Cook time: 30 min
Yield: 3 servings
Ingredients: 8 oz. ground chicken or pork ((sub crumbled tempeh or tofu)); 2 Tbsp. neutral cooking oil; 6 to 8 oz. thinly sliced shiitake mushrooms, stems removed; 1/2 cup minced shallots; 4 garlic cloves, minced; 1 Tbsp. freshly grated ginger; 3 Tbsp. white miso paste; 2 Tbsp. lower-sodium soy sauce; 2 Tbsp. rice vinegar; 1 Tbsp. hot chili oil; 6 to 8 cups low sodium chicken or vegetable broth; 2 packs dry ramen noodles (seasoning packs discarded)*; 1 cup sweet corn (frozen/thawed, canned, or fresh); 3 soft-boiled eggs, halved*; Thinly sliced green onions for garnish; Toasted sesame seeds for garnish

Ingredients

(Servings: 3 servings)

8 oz. ground chicken or pork ((sub crumbled tempeh or tofu))

2 Tbsp. neutral cooking oil

6 to 8 oz. thinly sliced shiitake mushrooms, stems removed

1/2 cup minced shallots

4 garlic cloves, minced

1 Tbsp. freshly grated ginger

3 Tbsp. white miso paste

2 Tbsp. lower-sodium soy sauce

2 Tbsp. rice vinegar

1 Tbsp. hot chili oil

6 to 8 cups low sodium chicken or vegetable broth

2 packs dry ramen noodles (seasoning packs discarded)*

1 cup sweet corn (frozen/thawed, canned, or fresh)

3 soft-boiled eggs, halved*

Thinly sliced green onions for garnish

Toasted sesame seeds for garnish

Spicy Miso Ramen

Ingredients

Steps

Nutrition Facts

Comments

Spicy Miso Ramen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts