Spicy Miso Ramen

Name: Spicy Miso Ramen
Prep time: 10 min
Cook time: 30 min
Yield: 3 servings
Ingredients: 8 oz. ground chicken or pork ((sub crumbled tempeh or tofu)); 2 Tbsp. neutral cooking oil; 6 to 8 oz. thinly sliced shiitake mushrooms, stems removed; 1/2 cup minced shallots; 4 garlic cloves, minced; 1 Tbsp. freshly grated ginger; 3 Tbsp. white miso paste; 2 Tbsp. lower-sodium soy sauce; 2 Tbsp. rice vinegar; 1 Tbsp. hot chili oil; 6 to 8 cups low sodium chicken or vegetable broth; 2 packs dry ramen noodles (seasoning packs discarded)*; 1 cup sweet corn (frozen/thawed, canned, or fresh); 3 soft-boiled eggs, halved*; Thinly sliced green onions for garnish; Toasted sesame seeds for garnish

Prep 10m

Cook 30m

This spicy miso ramen is a flavorful and comforting dish made with ground chicken or pork, shiitake mushrooms, shallots, garlic, ginger, white miso paste, soy sauce, rice vinegar, hot chili oil, ramen noodles, sweet corn, soft-boiled eggs, green onions, and toasted sesame seeds. Perfect for a cozy night in.

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Spicy Miso Ramen

Ingredients

Steps

Nutrition Facts

Spicy Miso Ramen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts