Spicy Arrabbiata Sauce

Name: Spicy Arrabbiata Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 3 tablespoons extra virgin olive oil(or butter); 2–4 teaspoons crushed red pepper flakes*; 1 small yellow onion, finely diced; 6 large cloves garlic, minced or pressed; 2 (28-ounce) cans whole tomatoes, preferably San Marzano; 1/2 cup packed fresh basil leaves, torn or roughly-chopped; 1 teaspoon fine sea salt; 1/2 teaspoon freshly-cracked black pepper

Prep 10m

Cook 30m

Total 40m

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Ingredients

(Servings: 6)

3 tablespoons extra virgin olive oil(or butter)

2–4 teaspoons crushed red pepper flakes*

1 small yellow onion, finely diced

6 large cloves garlic, minced or pressed

2 (28-ounce) cans whole tomatoes, preferably San Marzano

1/2 cup packed fresh basil leaves, torn or roughly-chopped

1 teaspoon fine sea salt

1/2 teaspoon freshly-cracked black pepper

Steps

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Nutrition Facts

Calories

231kcal

11%
Fat

12g

0%
Saturated Fat

1g

0%
Carbohydrates

26g

1%
Fiber

6g

0%
Sugar

15g

0%
Protein

4g

0%
Cholesterol

0mg

0%
Sodium

391mg

19%

Percent Daily Values are based on a 2,000 calorie diet.

Spicy Arrabbiata Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts