Spicy Arrabbiata Sauce

Name: Spicy Arrabbiata Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 3 tablespoons extra virgin olive oil(or butter); 2–4 teaspoons crushed red pepper flakes*; 1 small yellow onion, finely diced; 6 large cloves garlic, minced or pressed; 2 (28-ounce) cans whole tomatoes, preferably San Marzano; 1/2 cup packed fresh basil leaves, torn or roughly-chopped; 1 teaspoon fine sea salt; 1/2 teaspoon freshly-cracked black pepper

Prep Time

10m

Cook Time

30m

Total Time

40m

This spicy arrabbiata sauce is a flavorful and fiery addition to any pasta dish. Made with extra virgin olive oil, crushed red pepper flakes, onions, garlic, whole tomatoes, basil, salt, and pepper, this sauce is sure to add a kick to your favorite Italian meals.

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Recipe Options

Ingredients

Servings: 6

Scale:

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0.25

0.5

3 tablespoons extra virgin olive oil(or butter)

2–4 teaspoons crushed red pepper flakes*

1 small yellow onion, finely diced

6 large cloves garlic, minced or pressed

2 (28-ounce) cans whole tomatoes, preferably San Marzano

1/2 cup packed fresh basil leaves, torn or roughly-chopped

1 teaspoon fine sea salt

1/2 teaspoon freshly-cracked black pepper

Steps

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Nutrition Facts

Calories

231kcal

11%
Fat

12g

0%
Saturated Fat

1g

0%
Carbohydrates

26g

1%
Fiber

6g

0%
Sugar

15g

0%
Protein

4g

0%
Cholesterol

0mg

0%
Sodium

391mg

19%

Percent Daily Values are based on a 2,000 calorie diet.

Spicy Arrabbiata Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts