Buffalo Chicken Meatballs
Prep Time
                            
                                30m
                            
                        Cook Time
                            
                                25m
                            
                        Total Time
                            
                                55m
                            
                        This recipe for Buffalo Chicken Meatballs is a flavorful twist on traditional meatballs, featuring a spicy kick from Frank's RedHot sauce. The meatballs are combined with Pecorino Romano cheese, bread crumbs, and seasonings, then smothered in a creamy buffalo sauce for a unique and delicious dish. Garnish with scallions for an extra pop of flavor.
                
                                    
                
            
                        Ingredients
                    
                    
                        Steps
                    
                    
                        Nutrition Facts
                    
                Ingredients
                            (Servings:
                                                            28 bite-size appetizer meatballs or 20 dinner-size meatballs)
                            
                        
                    
                
            Scale
            
                
            
        
        
            Scale
            
                
            
        
        For The Meatballs
For The Sauce
For Serving (optional)
Steps
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            Nutrition Facts
            
            
            
                Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
                recipe.
                
            
        
        - 
    Calories156kcal7%
- 
    Fat12g0%
- 
    Saturated Fat6g0%
- 
    Carbohydrates3g0%
- 
    Fiber0g0%
- 
    Sugar0g0%
- 
    Protein7g0%
- 
    Cholesterol54mg2%
- 
    Sodium184mg9%
Percent Daily Values are based on a 2,000 calorie diet.
     
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