Name: Buffalo Chicken Meatballs
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 28 bite-size appetizer meatballs or 20 dinner-size meatballs
Ingredients: For the Meatballs:; 1 large egg; 1 tablespoon fresh chopped dill (or 1 teaspoon dried); 1 tablespoon Frank's RedHot sauce; 1 clove garlic, minced; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 1 pound ground chicken (preferably Purdue "Fresh & Lean," avoid the one that is 98% lean); ⅓ cup grated Pecorino Romano cheese; ⅓ cup plain breadcrumbs; For the Sauce:; 1⅓ cups heavy cream; 6 tablespoons unsalted butter; 3 to 4 tablespoons Frank's RedHot Sauce (see note); ½ teaspoon chili powder; 1 teaspoon fresh chopped dill (or ¼ teaspoon dried); ¼ teaspoon sugar; ¼ teaspoon salt; For Serving (optional):; 2 scallions, dark green parts only, thinly sliced

Ingredients

(Servings: 28 bite-size appetizer meatballs or 20 dinner-size meatballs)

1 large egg

1 tablespoon fresh chopped dill (or 1 teaspoon dried)

1 tablespoon Frank's RedHot sauce

1 clove garlic, minced

½ teaspoon salt

¼ teaspoon freshly ground black pepper

1 pound ground chicken (preferably Purdue "Fresh & Lean," avoid the one that is 98% lean)

⅓ cup grated Pecorino Romano cheese

⅓ cup plain breadcrumbs

1⅓ cups heavy cream

6 tablespoons unsalted butter

3 to 4 tablespoons Frank's RedHot Sauce (see note)

½ teaspoon chili powder

1 teaspoon fresh chopped dill (or ¼ teaspoon dried)

¼ teaspoon sugar

¼ teaspoon salt

2 scallions, dark green parts only, thinly sliced

Buffalo Chicken Meatballs

Ingredients

For The Meatballs

For The Sauce

For Serving (optional)

Steps

Nutrition Facts

Comments

Buffalo Chicken Meatballs

Ingredients

For The Meatballs

For The Sauce

For Serving (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts