Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 477kcal 23%
Fat 23g 35%
Saturated Fat 8g 40%
Carbohydrates 30g 10%
Fiber 4g 16%
Sugar 8g 16%
Protein 35g 70%
Cholesterol 115mg 38%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Beef Tacos

Name: Beef Tacos
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 to 8
Ingredients: For the Beef Filling:; 2 pounds 90% lean ground beef; ½ teaspoon baking soda; 1 teaspoon salt; 1½ tablespoons vegetable oil; 1 large yellow onion, finely chopped; 5 cloves garlic, minced; ¼ cup chili powder; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon smoked paprika; 1 teaspoon dried oregano; ½ teaspoon cayenne pepper; 1 (8-oz) can tomato sauce; 1 cup water; 1 teaspoon sugar; 2 tablespoons lime juice, from 1 lime; Shells and Toppings:; 16 Taco Shells (warmed according to package instructions); Optional: shredded Mexican blend cheese, shredded iceberg lettuce, diced tomatoes, sour cream, diced avocados, diced onions, chopped fresh cilantro

Prep 20m

Cook 25m

Total 45m

This flavorful beef taco recipe features a seasoned ground beef filling loaded with spices, tomato sauce, and lime juice. Serve in warm taco shells and top with your favorite toppings, such as cheese, lettuce, tomatoes, sour cream, avocados, onions, and cilantro for an irresistible Mexican-inspired meal.

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Nutrition Facts

Beef Tacos

Ingredients

For The Beef Filling

Shells And Toppings

Steps

Nutrition Facts

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