Name: Beef Tacos
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 to 8
Ingredients: For the Beef Filling:; 2 pounds 90% lean ground beef; ½ teaspoon baking soda; 1 teaspoon salt; 1½ tablespoons vegetable oil; 1 large yellow onion, finely chopped; 5 cloves garlic, minced; ¼ cup chili powder; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon smoked paprika; 1 teaspoon dried oregano; ½ teaspoon cayenne pepper; 1 (8-oz) can tomato sauce; 1 cup water; 1 teaspoon sugar; 2 tablespoons lime juice, from 1 lime; Shells and Toppings:; 16 Taco Shells (warmed according to package instructions); Optional: shredded Mexican blend cheese, shredded iceberg lettuce, diced tomatoes, sour cream, diced avocados, diced onions, chopped fresh cilantro

Ingredients

Servings: 6 to 8

Scale:

Scale

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2 pounds 90% lean ground beef

½ teaspoon baking soda

1 teaspoon salt

1½ tablespoons vegetable oil

1 large yellow onion, finely chopped

5 cloves garlic, minced

¼ cup chili powder

2 teaspoons ground cumin

2 teaspoons ground coriander

1 teaspoon smoked paprika

1 teaspoon dried oregano

½ teaspoon cayenne pepper

1 (8-oz) can tomato sauce

1 cup water

1 teaspoon sugar

2 tablespoons lime juice, from 1 lime

16 Taco Shells (warmed according to package instructions)

Optional: shredded Mexican blend cheese, shredded iceberg lettuce, diced tomatoes, sour cream, diced avocados, diced onions, chopped fresh cilantro

Beef Tacos

Ingredients

For The Beef Filling

Shells And Toppings

Steps

Nutrition Facts

Beef Tacos

Ingredients

For The Beef Filling

Shells And Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts