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1 Bowl White Chocolate Brownies

Name: 1 Bowl White Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 18
Ingredients: 1 cup (16 Tbsp; 226g) unsalted butter; 6 ounces (170g) pure white chocolate, coarsely chopped*; 1 and 1/2 cups (300g) granulated sugar; 4 large eggs, at room temperature; 2 teaspoons pure vanilla extract; 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled); 1/2 teaspoon salt; optional: 1 cup (180g) white chocolate chips; Frosting:; 4 ounces (113g) full-fat brick cream cheese, softened to room temperature; 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature; 2 ounces (56g) white chocolate, melted and slightly cooled*; 1 cup (120g) confectioners’ sugar; 1/2 teaspoon pure vanilla extract

Prep Time

15m

Cook Time

30m

Total Time

45m

This indulgent white chocolate brownie recipe combines the richness of white chocolate with a creamy, chewy texture. With a hint of vanilla and optional white chocolate chips, these brownies are sure to satisfy any sweet tooth. An added touch of cream cheese frosting takes this treat to the next level.

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Recipe Options

Ingredients

Servings: 18

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1 cup (16 Tbsp; 226g) unsalted butter

6 ounces (170g) pure white chocolate, coarsely chopped*

1 and 1/2 cups (300g) granulated sugar

4 large eggs, at room temperature

2 teaspoons pure vanilla extract

1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)

optional: 1 cup (180g) white chocolate chips

4 ounces (113g) full-fat brick cream cheese, softened to room temperature

1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature

2 ounces (56g) white chocolate, melted and slightly cooled*

1 cup (120g) confectioners’ sugar

1/2 teaspoon pure vanilla extract

1 Bowl White Chocolate Brownies

Ingredients

Frosting

Steps

Nutrition Facts

1 Bowl White Chocolate Brownies

Ingredients

Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts