Pesto

Name: Pesto
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: ¼ cup (34 g) pine nuts; 2 cups (48 g) fresh basil leaves, stems removed; ½ cup (50 g) parmesan cheese, grated; 1 tablespoon lemon juice; 2 teaspoons garlic, minced; ½ teaspoon kosher salt; ⅓ cup (71 g) olive oil

Prep Time

10m

Cook Time

Total Time

10m

This flavorful pesto recipe combines fresh basil, pine nuts, parmesan cheese, garlic, and lemon for a bright and zesty sauce. Blended with olive oil and a touch of salt, it's perfect for pasta, sandwiches, or as a delicious dip. Easy to make and bursting with fresh, herby flavors.

Pesto

iamhomesteader.com

Recipe Options

Ingredients

Servings: 8

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¼ cup (34 g) pine nuts

2 cups (48 g) fresh basil leaves, stems removed

½ cup (50 g) parmesan cheese, grated

1 tablespoon lemon juice

2 teaspoons garlic, minced

½ teaspoon kosher salt

⅓ cup (71 g) olive oil

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

201kcal

10%
Fat

20g

1%
Saturated Fat

3g

0%
Carbohydrates

2g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

2g

0%
Cholesterol

4mg

0%
Sodium

77mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

Pesto

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts