Pesto

Name: Pesto
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: ¼ cup (34 g) pine nuts; 2 cups (48 g) fresh basil leaves, stems removed; ½ cup (50 g) parmesan cheese, grated; 1 tablespoon lemon juice; 2 teaspoons garlic, minced; ½ teaspoon kosher salt; ⅓ cup (71 g) olive oil

Prep 10m

Total 10m

This flavorful pesto recipe combines fresh basil, pine nuts, parmesan cheese, garlic, and lemon for a bright and zesty sauce. Blended with olive oil and a touch of salt, it's perfect for pasta, sandwiches, or as a delicious dip. Easy to make and bursting with fresh, herby flavors.

Pesto

iamhomesteader.com

Ingredients

(Servings: 8)

¼ cup (34 g) pine nuts

2 cups (48 g) fresh basil leaves, stems removed

½ cup (50 g) parmesan cheese, grated

1 tablespoon lemon juice

2 teaspoons garlic, minced

½ teaspoon kosher salt

⅓ cup (71 g) olive oil

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories

358kcal

17%
Fat

33g

50%
Saturated Fat

5g

25%
Carbohydrates

5g

1%
Fiber

1g

4%
Sugar

1g

2%
Protein

7g

14%
Cholesterol

9mg

3%
Sodium

315mg

13%

Percent Daily Values are based on a 2,000 calorie diet.

Pesto

Ingredients

Steps

Nutrition Facts

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