Breakfast Cups

Name: Breakfast Cups
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12
Ingredients: Potatoes:; 1 package frozen tater tots, seasoned; Egg Mixture:; 8 large eggs, room temperature; ¼ cup yellow onion, finely diced; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 8 slices thick-cut bacon, cooked and crumbled (reserve some for topping), divided; ½ cup mild cheddar cheese, shredded, divided; parsley, minced (for garnish)

Prep 30m

Cook 20m

Total 50m

Breakfast Cups

iamhomesteader.com

Ingredients

(Servings: 12)

Potatoes

1 package frozen tater tots, seasoned

Egg Mixture

8 large eggs, room temperature

¼ cup yellow onion, finely diced

½ teaspoon kosher salt

¼ teaspoon black pepper

8 slices thick-cut bacon, cooked and crumbled (reserve some for topping), divided

½ cup mild cheddar cheese, shredded, divided

parsley, minced (for garnish)

Steps

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Nutrition Facts

Calories

246kcal

12%
Fat

15g

0%
Saturated Fat

5g

0%
Carbohydrates

18g

0%
Fiber

1g

0%
Sugar

0g

0%
Protein

11g

0%
Cholesterol

118mg

5%
Sodium

446mg

22%

Percent Daily Values are based on a 2,000 calorie diet.

Breakfast Cups

Ingredients

Potatoes

Egg Mixture

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts