Breakfast Cups
Share
Prep Time
30m
Cook Time
20m
Total Time
50m
This breakfast cups recipe combines seasoned tater tots with a flavorful egg mixture, crumbled bacon, and melted cheddar cheese, all baked into individual serving-sized cups. Perfect for a quick and easy breakfast on the go, or for a delightful brunch with family and friends.
Recipe Options
Ingredients
Servings:
12
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Potatoes
Egg Mixture
Steps
View steps on iamhomesteader.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories246kcal
-
Fat15g
-
Saturated Fat5g
-
Carbohydrates18g
-
Fiber1g
-
Sugar0g
-
Protein11g
-
Cholesterol118mg
-
Sodium446mg
Percent Daily Values are based on a 2,000 calorie diet.