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Thai Yellow Curry Chicken Rice | Marion's Kitchen

Name: Thai Yellow Curry Chicken Rice | Marion's Kitchen
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Ingredients: – YELLOW CURRY PASTE; – COCONUT CREAM; – DRIED HERBS & CHILLI; – BAMBOO SHOOTS; 1 kg (2 lb 3 oz) chicken pieces; vegetable oil for deep-frying, plus 1 tbsp extra; 1 tomato, diced; 2 cups jasmine rice (or any long-grain rice); 3 cups chicken stock; crispy fried shallots, to serve; sweet chilli sauce, to serve

Prep 10m

Cook 50m

Total 1h

This Thai Yellow Curry Chicken Rice recipe from Marion's Kitchen is made with tender chicken pieces, aromatic yellow curry paste, coconut cream, and fragrant dried herbs and chilli. Served with jasmine rice and topped with crispy fried shallots and sweet chilli sauce, it's a deliciously satisfying meal with authentic Thai flavors.