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Classic English Toad-in-the-Hole

Prep Time

5m

Cook Time

40m

Total Time

45m

This classic English Toad-in-the-Hole recipe features a savory pudding made with simple ingredients like flour, eggs, and milk, baked with flavorful bangers or sausage. The result is a delicious, hearty dish that's perfect for a cozy dinner on a cold evening.

Classic English Toad-in-the-Hole Image

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

Scale

1 1/2 cup (180g) all-purpose flour

1/2 teaspoon kosher salt

Pinch freshly ground black pepper

3 large eggs, beaten

1 1/2 cup (350ml) milk

2 tablespoons (28g) unsalted butter, melted

1 tablespoon vegetable oil, plus more for greasing the pan

1 pound (454g) bangers (English sausage made with pork and breadcrumbs), or good quality pork or beef sausage links

Steps

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Nutrition Facts

Calories

652kcal

32%
Fat

37g

1%
Saturated Fat

15g

0%
Carbohydrates

50g

2%
Fiber

1g

0%
Sugar

6g

0%
Protein

25g

1%
Cholesterol

242mg

12%
Sodium

1,105mg

55%

Percent Daily Values are based on a 2,000 calorie diet.

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