Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 698kcal 34%
Fat 38g 58%
Saturated Fat 13g 65%
Carbohydrates 52g 17%
Fiber 2g 8%
Sugar 7g 14%
Protein 32g 64%
Cholesterol 193mg 64%
Sodium 899mg 37%

Percent Daily Values are based on a 2,000 calorie diet.

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Classic English Toad-in-the-Hole

Name: Classic English Toad-in-the-Hole
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6
Ingredients: 1 1/2 cup (180g) all-purpose flour; 1/2 teaspoon kosher salt; Pinch freshly ground black pepper; 3 large eggs, beaten; 1 1/2 cup (350ml) milk; 2 tablespoons (28g) unsalted butter, melted; 1 tablespoon vegetable oil, plus more for greasing the pan; 1 pound (454g) bangers (English sausage made with pork and breadcrumbs), or good quality pork or beef sausage links

Prep 5m

Cook 40m

Total 45m

This classic English Toad-in-the-Hole recipe features a savory pudding made with simple ingredients like flour, eggs, and milk, baked with flavorful bangers or sausage. The result is a delicious, hearty dish that's perfect for a cozy dinner on a cold evening.

Ingredients

6 servings

1 1/2 cup (180g) all-purpose flour

1/2 teaspoon kosher salt

Pinch freshly ground black pepper

3 large eggs, beaten

1 1/2 cup (350ml) milk

2 tablespoons (28g) unsalted butter, melted

1 tablespoon vegetable oil, plus more for greasing the pan

1 pound (454g) bangers (English sausage made with pork and breadcrumbs), or good quality pork or beef sausage links

Steps

View steps on simplyrecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 698kcal 34%
Fat 38g 58%
Saturated Fat 13g 65%
Carbohydrates 52g 17%
Fiber 2g 8%
Sugar 7g 14%
Protein 32g 64%
Cholesterol 193mg 64%
Sodium 899mg 37%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Classic English Toad-in-the-Hole

Ingredients

Steps

Nutrition Facts

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