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Poha Chivda (Indian Flattened Rice Snack) Recipe

Name: Poha Chivda (Indian Flattened Rice Snack) Recipe
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 4 tablespoons vegetable oil; 1/2 teaspoon black mustard seeds; 1 teaspoon cumin seeds; 1 teaspoon fennel seeds; 3 green Thai chiles slit lengthwise; 1/4 teaspoon asafoetida; 1/2 teaspoon turmeric powder; 15 curry leaves; 1/2 cup roughly chopped cashew nuts; 1/2 cup roasted peanuts; 1/2 cup toasted dried coconut slices (optional); 2 tablespoons golden raisins; 2 cups flattened rice (also called beaten rice); Kosher salt; 1 1/2 tablespoon sugar

Cook 15m

Total 15m

This Indian snack recipe for Poha Chivda is a flavorful mix of flattened rice, nuts, spices, and dried fruits. The crispy, savory, and slightly sweet combination makes it a perfect on-the-go snack or party appetizer. Easy to make and full of authentic Indian flavors.

Rice

Snack

seriouseats.com

Poha Chivda (Indian Flattened Rice Snack) Recipe

Ingredients

Steps

Nutrition Facts

Poha Chivda (Indian Flattened Rice Snack) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts