Name: Poha Chivda (Indian Flattened Rice Snack) Recipe
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 4 tablespoons vegetable oil; 1/2 teaspoon black mustard seeds; 1 teaspoon cumin seeds; 1 teaspoon fennel seeds; 3 green Thai chiles slit lengthwise; 1/4 teaspoon asafoetida; 1/2 teaspoon turmeric powder; 15 curry leaves; 1/2 cup roughly chopped cashew nuts; 1/2 cup roasted peanuts; 1/2 cup toasted dried coconut slices (optional); 2 tablespoons golden raisins; 2 cups flattened rice (also called beaten rice); Kosher salt; 1 1/2 tablespoon sugar

Ingredients

Servings: 8

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4 tablespoons vegetable oil

1/2 teaspoon black mustard seeds

1 teaspoon cumin seeds

1 teaspoon fennel seeds

3 green Thai chiles slit lengthwise

1/4 teaspoon asafoetida

1/2 teaspoon turmeric powder

15 curry leaves

1/2 cup roughly chopped cashew nuts

1/2 cup roasted peanuts

1/2 cup toasted dried coconut slices (optional)

2 tablespoons golden raisins

2 cups flattened rice (also called beaten rice)

Kosher salt

1 1/2 tablespoon sugar

Poha Chivda (Indian Flattened Rice Snack) Recipe

Ingredients

Steps

Nutrition Facts

Poha Chivda (Indian Flattened Rice Snack) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts