Name: Pasta E Fagioli (Pasta And Beans)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 stalks celery, chopped; 3 cloves garlic, minced; 2 teaspoons dried parsley; 1 teaspoon Italian seasoning; ¼ teaspoon crushed red pepper flakes; salt to taste; 1 (14.5 ounce) can chicken broth; 2 medium tomatoes, peeled and chopped; 1 (8 ounce) can tomato sauce; ½ cup ditalini or other small pasta; 1 (15 ounce) can cannellini beans, with liquid

Ingredients

(Servings: 4)

1 tablespoon olive oil

1 medium onion, chopped

2 stalks celery, chopped

3 cloves garlic, minced

2 teaspoons dried parsley

1 teaspoon Italian seasoning

¼ teaspoon crushed red pepper flakes

salt to taste

1 (14.5 ounce) can chicken broth

2 medium tomatoes, peeled and chopped

1 (8 ounce) can tomato sauce

½ cup ditalini or other small pasta

1 (15 ounce) can cannellini beans, with liquid

Pasta E Fagioli (Pasta And Beans)

Ingredients

Steps

Nutrition Facts

Comments

Pasta E Fagioli (Pasta And Beans)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts