Pasta E Fagioli (Pasta And Beans)
Share
Email
Prep Time
15m
Cook Time
35m
Total Time
50m
This Pasta E Fagioli recipe combines hearty cannellini beans, savory tomatoes, and tender pasta in a flavorful broth. With the addition of aromatic garlic, onions, and celery, this traditional Italian dish is comforting and satisfying. Perfect for a quick and easy weeknight meal.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on allrecipes.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories433kcal
-
Fat6g
-
Saturated Fat1g
-
Carbohydrates79g
-
Fiber15g
-
Sugar9g
-
Protein17g
-
Cholesterol0mg
-
Sodium1,175mg
Percent Daily Values are based on a 2,000 calorie diet.