Name: Easy Homemade Mac And Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: For the topping:; 2 tablespoons unsalted butter; 24 (76g) Ritz crackers, crushed (about 1 cup plus 2 tablespoons); 1/8 teaspoon freshly ground black pepper; Pinch kosher salt; For the mac and cheese:; 1 tablespoon unsalted butter; 1/2 teaspoon ground mustard; 1/2 teaspoon freshly ground black pepper, plus more to taste; Pinch cayenne (optional); 4 cups water; 2 cups half and half; 1 teaspoon kosher salt, plus more to taste; 1 pound elbow macaroni; 4 ounces cream cheese, cubed and at room temperature; 8 ounces sharp cheddar cheese, freshly grated (about 2 packed cups); 4 ounces Monterey Jack cheese, freshly grated (about 1 packed cup)

Ingredients

(Servings: 8 servings)

2 tablespoons unsalted butter

24 (76g) Ritz crackers, crushed (about 1 cup plus 2 tablespoons)

1/8 teaspoon freshly ground black pepper

Pinch kosher salt

1 tablespoon unsalted butter

1/2 teaspoon ground mustard

1/2 teaspoon freshly ground black pepper, plus more to taste

Pinch cayenne (optional)

4 cups water

2 cups half and half

1 teaspoon kosher salt, plus more to taste

1 pound elbow macaroni

4 ounces cream cheese, cubed and at room temperature

8 ounces sharp cheddar cheese, freshly grated (about 2 packed cups)

4 ounces Monterey Jack cheese, freshly grated (about 1 packed cup)

Easy Homemade Mac And Cheese

Ingredients

For The Topping

For The Mac And Cheese

Steps

Nutrition Facts

Comments

Easy Homemade Mac And Cheese

Ingredients

For The Topping

For The Mac And Cheese

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts