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Korean Kimchi Mac n Cheese | Marion's Kitchen

Name: Korean Kimchi Mac n Cheese | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6
Ingredients: 300g (10.5 oz) dried macaroni pasta; 90g (3 oz) unsalted butter; ⅓ cup plain (all-purpose) flour; 3½ cups milk; 500g (1 lb) shredded pizza cheese (a mix of mozzarella, cheddar and parmesan); ground white pepper; 250g (9 oz) kimchi, roughly chopped; 1 tbsp gochujang*; 2 spring onions (scallions) sliced, plus extra to garnish

Prep Time

10m

Cook Time

10m

Total Time

20m

This Korean Kimchi Mac n Cheese is a fusion of creamy, cheesy goodness and the bold flavors of kimchi and gochujang. The macaroni is smothered in a rich, cheesy sauce with a hint of spice, and mixed with tangy kimchi and spring onions for an incredibly satisfying twist on a classic comfort food.

Comfort Food

Dinner

Easy Weeknight Dinners