Korean Kimchi Mac n Cheese | Marion's Kitchen
Prep
10m
·
Cook
10m
·
Total
20m
About This Recipe
This Korean Kimchi Mac n Cheese is a fusion of creamy, cheesy goodness and the bold flavors of kimchi and gochujang. The macaroni is smothered in a rich, cheesy sauce with a hint of spice, and mixed with tangy kimchi and spring onions for an incredibly satisfying twist on a classic comfort food.
Ingredients
(Servings:
4-6)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories1,386kcal69%
-
Fat77g118%
-
Saturated Fat46g229%
-
Carbohydrates96g32%
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Fiber3g12%
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Sugar13g26%
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Protein66g132%
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Cholesterol224mg74%
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Sodium1,413mg58%
Percent Daily Values are based on a 2,000 calorie diet.
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