Quick Korean Fresh Kimchi

Name: Quick Korean Fresh Kimchi
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 2 cups water; ⅓ cup coarse sea salt; 2½ lb napa cabbage; For the Kimchi Paste:; 3 green onions/scallions; 5 cloves garlic (1.2 oz, 35 g); 4 Tbsp gochugaru (Korean pepper flakes) (coarse powder); 2 Tbsp fish sauce (use an umami seasoning sauce for vegan); 2 Tbsp apricot jam (I use 2 heaping Tbsp; you can also use apple jam or maesilaek, the Korean plum extract); 1 Tbsp toasted white sesame seeds

Prep 30m

Total 30m

This Quick Korean Fresh Kimchi recipe uses napa cabbage, green onions, garlic, and a spicy gochugaru paste for a traditional and tangy Korean dish. With just a few simple ingredients and easy steps, you can enjoy this flavorful and fresh kimchi in no time. Perfect for a quick Korean side dish.

Kimchi

Napa Cabbage

justonecookbook.com

Ingredients

(Servings: 8)

⅓ cup coarse sea salt

3 green onions/scallions

5 cloves garlic (1.2 oz, 35 g)

4 Tbsp gochugaru (Korean pepper flakes) (coarse powder)

2 Tbsp fish sauce (use an umami seasoning sauce for vegan)

2 Tbsp apricot jam (I use 2 heaping Tbsp; you can also use apple jam or maesilaek, the Korean plum extract)

1 Tbsp toasted white sesame seeds

Nutrition Facts

Calories

18kcal

0%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

4g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

5,796mg

289%

Percent Daily Values are based on a 2,000 calorie diet.

Quick Korean Fresh Kimchi

Ingredients

For The Kimchi Paste

Steps

Nutrition Facts

Quick Korean Fresh Kimchi

Ingredients

For The Kimchi Paste

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts