Name: Quick Korean Fresh Kimchi
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 2 cups water; ⅓ cup coarse sea salt; 2½ lb napa cabbage; For the Kimchi Paste:; 3 green onions/scallions; 5 cloves garlic (1.2 oz, 35 g); 4 Tbsp gochugaru (Korean pepper flakes) (coarse powder); 2 Tbsp fish sauce (use an umami seasoning sauce for vegan); 2 Tbsp apricot jam (I use 2 heaping Tbsp; you can also use apple jam or maesilaek, the Korean plum extract); 1 Tbsp toasted white sesame seeds

Ingredients

Servings: 8

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2 cups water

⅓ cup coarse sea salt

2½ lb napa cabbage

3 green onions/scallions

5 cloves garlic (1.2 oz, 35 g)

4 Tbsp gochugaru (Korean pepper flakes) (coarse powder)

2 Tbsp fish sauce (use an umami seasoning sauce for vegan)

2 Tbsp apricot jam (I use 2 heaping Tbsp; you can also use apple jam or maesilaek, the Korean plum extract)

1 Tbsp toasted white sesame seeds

Quick Korean Fresh Kimchi

Ingredients

For The Kimchi Paste

Steps

Nutrition Facts

Quick Korean Fresh Kimchi

Ingredients

For The Kimchi Paste

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts