Name: Kimchi Fried Rice
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil, divided; 4 cups kimchi, chopped; 1 tablespoon butter; 1 tablespoon red pepper paste (gochujang); 4 cups cool cooked white rice, preferably a day old; 1 tablespoon sesame oil; 4 eggs; sesame seasoned seaweed, crushed; 4 scallions, green parts only, chopped; black pepper

Ingredients

(Servings: 4 servings)

3 tablespoons vegetable oil, divided

4 cups kimchi, chopped

1 tablespoon butter

1 tablespoon red pepper paste (gochujang)

4 cups cool cooked white rice, preferably a day old

1 tablespoon sesame oil

4 eggs

sesame seasoned seaweed, crushed

4 scallions, green parts only, chopped

black pepper

Kimchi Fried Rice

Ingredients

Steps

Nutrition Facts

Comments

Kimchi Fried Rice

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts