Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 708kcal 35%
Fat 37g 56%
Saturated Fat 8g 40%
Carbohydrates 67g 22%
Fiber 4g 16%
Sugar 5g 10%
Protein 21g 42%
Cholesterol 280mg 93%
Sodium 1,510mg 62%

Percent Daily Values are based on a 2,000 calorie diet.

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Kimchi Fried Rice

Name: Kimchi Fried Rice
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil, divided; 4 cups kimchi, chopped; 1 tablespoon butter; 1 tablespoon red pepper paste (gochujang); 4 cups cool cooked white rice, preferably a day old; 1 tablespoon sesame oil; 4 eggs; sesame seasoned seaweed, crushed; 4 scallions, green parts only, chopped; black pepper

Cook 20m

Total 20m

This flavorful Kimchi Fried Rice combines chopped kimchi, red pepper paste, and cool cooked white rice for a delicious and satisfying dish. Topped with a fried egg, chopped scallions, and crushed seasoned seaweed, it's a perfect balance of savory, spicy, and tangy flavors.

Nutrition Facts

Kimchi Fried Rice

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Nutrition Facts

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