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Kimchi Fried Rice
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Prep Time
-
Cook Time
20m
Total Time
20m
This flavorful Kimchi Fried Rice combines chopped kimchi, red pepper paste, and cool cooked white rice for a delicious and satisfying dish. Topped with a fried egg, chopped scallions, and crushed seasoned seaweed, it's a perfect balance of savory, spicy, and tangy flavors.
Ingredients
Servings:
4 servings
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories690kcal34%
-
Fat30g1%
-
Saturated Fat5g0%
-
Carbohydrates93g4%
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Fiber8g0%
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Sugar8g0%
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Protein18g0%
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Cholesterol247mg12%
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Sodium856mg42%
Percent Daily Values are based on a 2,000 calorie diet.